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Citrus Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday February 19th 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

83.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	12.5	Boil	60 min	39.69	7.1%
1 oz	Cascade 1 oz Cascade Hops	Pellet	7	Boil	20 min	13.46	7.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.7	Boil	12 min	12.68	5.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.7	Boil	7 min	8.12	5.4%
0.50 oz	Cascade 0.5 oz Cascade Hops	Pellet	7	Boil	7 min	2.99	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	1 min	1.74	7.1%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	12.5	Boil	1 min	2.14	8.9%
0.50 oz	Cascade 0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.48	3.6%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	12.5	Dry Hop	5 days		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.7	Dry Hop	5 days		10.7%
2 oz	Cascade 2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.07	7.1%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.68	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	41.83	28.5%
4 oz	Cascade (Pellet)	16.93	28.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.54	28.6%
1 oz	Northern Brewer (Pellet)	1.07	7.1%
1 oz	Kent Goldings (Pellet)	0.68	7.1%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Some malt added at beginning of boil but most added at 15 mins. OG ended up being 1.030. FG was 1.011

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-26 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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