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Wolf Pack Dead Wood

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

9.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	37.2%
5 kg	Dry Malt Extract - Light5 kg Dry Malt Extract - Light	42	4	54.6%
8.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	2.7%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	3.35	9.1%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Boil	15 min	2.33	15.2%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	2.03	15.2%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Boil	5 min	0.94	15.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Mash	0 min	0.56	7.6%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Mash	0 min	0.47	7.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		15.2%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		15.2%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
310 g	Nelson Sauvin (Pellet) 310 g Nelson Sauvin (Pellet) Hops	5.94	47.1%
350 g	Rakau (Pellet) 350 g Rakau (Pellet) Hops	3.74	53.2%
660 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on Garage Project Pernicious Weed

50L Recipe
OG – 1.075 FG – 1.013
ABV: 8.3%
Ingredients:
2 x WW APA LME
5kg WW DME
6 x Safale US-05
500 grams Gladfield Medium Crystal Malt
250 grams Gladfield Gladiator Malt
310g Nelson Sauvin
350g Rakau

Grains:
Steep Grains for 30 minutes at 75 degrees
Remove Grains and boil for 90 minutes

Hops:
60g Nelson Sauvin at 60 min boil
100g Rakau at 15 min boil
100g Nelson Sauvin at 10 min boil
100g Rakau at 5 min boil
50g Nelson Sauvin at 0 min boil
50g Rakau at 0 min boil

100g Nelson Sauvin and 100g Rakau at 4 days dry hop.

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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