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048. Oatmeal Stout

Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

37.7

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	46.9%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	23.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.6%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	3.1%
0.40 kg	Crisp Malting - Roasted Barley0.4 kg Roasted Barley	31.28	520	6.3%
0.30 kg	Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley	35	2.7	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Leaf/Whole	15	Boil	60 min	37.68	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops		37.68	100%
40 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JustTheBrewOfUs • 02/27/2022 at 02:05pm

3 of 5

Not bad. Ended up substituting 50% of RB for carafa 1 due to stock. 100g Light roast coffee beans added to fermenter for ~3 days. More fruit than roast character from coffee. Fairly light body despite significant flaked barley and oat additions. Slight lingering bitterness, could be from longer than planned contact time with coffee.

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