Sweet Stout 1 Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Sweet Stout 1

175 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday March 2nd 2015
1.052
1.019
4.3%
27.9
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Barley1 lb Black Barley 27 530 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.87 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Stout 1" Sweet Stout beer recipe by Ranch Dog. Extract, ABV 4.32%, IBU 27.87, SRM 38.84, Fermentables: (Liquid Malt Extract - Munich, Lactose (Milk Sugar)) Steeping Grains: (Black Barley) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 19:05 UTC
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