Hull Melon Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Hull Melon

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 7th 2017
1.050
1.010
5.4%
58.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 12.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.41 20%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 12.65 30%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 30%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.07 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hull Melon" American Pale Ale beer recipe by Brewer #80003. Extract, ABV 5.36%, IBU 58.13, SRM 7.06, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Honey Malt) Hops: (Magnum, Huell Melon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 15:56 UTC
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