HarrisAle Beer Recipe | Extract American Pale Ale | Brewer's Friend
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HarrisAle

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 6th 2016
1.058
1.015
5.6%
55.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 40.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 40.7%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 18.5%
8.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 60 min 28.57 20%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 10 min 10.36 20%
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 5 min 8.54 30%
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 2 min 5.33 30%
10 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"HarrisAle" American Pale Ale beer recipe by benson.bryan@gmail.com. Extract, ABV 5.6%, IBU 55.1, SRM 7.03, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 05:43 UTC
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