Fingals' Cave STP Beer Recipe | Extract Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fingals' Cave STP

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday August 14th 2016
1.059
1.015
5.8%
16.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter 36 4 66.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 22.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 13.87 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.91 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.69 16.7%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fingals' Cave STP" Scottish Export beer recipe by sergiokozlov. Extract, ABV 5.77%, IBU 16.48, SRM 8.21, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel Pils, Biscuit) Hops: (Fuggles, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-16 12:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top