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La Fin du Monde Clone

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Hop Utilization: 99%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday April 22nd 2021

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (rager):

25.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8%
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	37	2.5	80.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.01 lb	Aromatic Malt0.0125 lb Aromatic Malt	35	20	0.1%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
0.19 lb	Munich0.1875 lb Munich	37	6	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.2	25%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.84	37.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	1.05	12.5%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	4	Boil	15 min	0.77	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Aroma	5 min	0.41	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	11.2	25%
1 oz	Styrian Goldings (Pellet)	12.89	50%
0.25 oz	Hersbrucker (Pellet)	0.77	12.5%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.41	12.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Flavor	Boil	15 min.
0.50 tsp	Coriander (cracked)	Herb	Other	5 min.
0.25 oz	Bitter Orange Peel	Flavor	Other	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Notes

This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 18:56 UTC
Snapshot Created: 2021-04-22 18:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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