Birthday ipa Beer Recipe | Extract California Common Beer | Brewer's Friend
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Birthday ipa

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday April 17th 2015
1.073
1.018
7.2%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Birthday ipa" California Common Beer recipe by Beolds. Extract, ABV 7.18%, IBU 0, SRM 24.17, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-01 23:14 UTC
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