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Hop Culture

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

135.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	25%
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	62.5%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Carapils0.5 kg Carapils		35	1.3	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	southern cross20 g southern cross Hops	Leaf/Whole	14	Boil	45 min	32.76	7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	45 min	30.42	7%
25 g	southern cross25 g southern cross Hops	Leaf/Whole	14	Boil	15 min	22.13	8.8%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	15 min	20.55	8.8%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	8.22	7%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Aroma	5 min	8.26	8.8%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Aroma	5 min	4.13	8.8%
40 g	Bramling Cross40 g Bramling Cross Hops	Leaf/Whole	6.5	Dry Hop	21 days		14%
25 g	southern cross25 g southern cross Hops	Leaf/Whole	14	Aroma	5 min	8.89	8.8%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	21 days		10.5%
30 g	southern cross30 g southern cross Hops	Leaf/Whole	14	Dry Hop	21 days		10.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	southern cross (Leaf/Whole) 100 g southern cross (Leaf/Whole) Hops	63.78	35.1%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	59.23	35.1%
85 g	Bramling Cross (Leaf/Whole) 85 g Bramling Cross (Leaf/Whole) Hops	12.35	29.8%
285 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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