Schiller Black IPA Beer Recipe | Extract American IPA | Brewer's Friend

Schiller Black IPA

234 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Steve Shannon
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday October 25th 2015
1.071
1.014
7.6%
73.3
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 78.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.5%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 10.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 53.37 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 10.42 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.45 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Schiller Black IPA" American IPA beer recipe by Steve Shannon. Extract, ABV 7.56%, IBU 73.25, SRM 42.41, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Carafa II, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Simcoe) Other: (whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 14:43 UTC
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