|
Basic Beer
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
30.75 |
20.26 °L
|
864 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:17 PM |
| Notes: The extract is made from 2 cinnamon sticks, 1 tsp whole allspice, 1 tsp whole clove, 1 small ginger root (sliced and roasted), 2 vanilla beans split along the edge, and 1 tsp nutmeg soaked in 2.5 oz of overproof vodka for a minimum of 1 week. |
|
|
Awesome Recipe
|
American Stout
|
200 Litres |
1.068 |
1.014 |
7.14 |
24.7 |
42.27 °L
|
864 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:56 PM |
| Notes: |
|
|
Nene's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.69 |
42.59 |
17.74 °L
|
864 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/26/2021 8:26 PM |
| Notes: |
|
|
The Architect
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.3 |
70.14 |
7.72 °L
|
864 |
1 |
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:50 PM |
| Notes: |
|
|
Cold Smoke Clone - Partial Extract
|
Scottish Light
|
5.5 Gallons |
1.064 |
1.019 |
5.98 |
13.97 |
17.57 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
32.64 |
7.53 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:15 AM |
| Notes: |
|
|
Oktoberfest 2015
|
Oktoberfest/Märzen
|
6 Gallons |
1.05 |
1.016 |
4.65 |
23.55 |
8.14 °L
|
864 |
0 |
|
|
Author:
|
|
Mookse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 1:51 AM |
| Notes: |
|
|
WW American Pale Ale Armarillio IPA
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.98 |
40.19 |
5.76 °L
|
864 |
0 |
|
|
Author:
|
|
b_cunningham328@yahoo.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:39 PM |
| Notes: |
|
|
New Ale
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.23 |
36.93 |
6.57 °L
|
863 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:00 PM |
Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz
Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio. |
|
|
Acid Test
|
Helles Bock
|
4.5 Gallons |
1.056 |
1.013 |
5.7 |
38.48 |
3.41 °L
|
863 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:11 PM |
| Notes: |
|
|
Brown Motha' Fugga'
|
American Brown Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
12.04 |
32.3 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:25 PM |
| Notes: |
|
|
Scarred
|
Fruit Cider
|
5 Gallons |
1.056 |
1.01 |
6.08 |
0 |
6.71 °L
|
863 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 6/8/2017 2:27 PM |
Notes: Make sure to use cider that does not have any preservatives added as it won't ferment!
Cider will vary a few points on OG. Just putting enough "pounds" to match what is typical.
Bring 4.5 gallons of cider to 180-190 degrees with all spices for 20 minutes.
To back-sweeten the cider, add fresh cider to bring it to the FG of over 1.010 along with 2 campden tablets and 1 tsp of potassium sorbate and then keg.
Any dry yeast works (Nottingham, S-05, S-04, etc). |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
|
|
Bell-July +T58
|
Bière de Garde
|
6 Gallons |
1.06 |
1.013 |
6.14 |
18.26 |
12.91 °L
|
863 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:23 PM |
Notes: sat on oak in secondary for 3 weeks ( 1 oz used bourbon barrel chips soaked in Jim Beam Black )
This yeast gives a wide range of flavors - so know what ya like and get your fermenter temp set. |
|
|
Belgian Tickle "Dubbel" Honey Ale
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.008 |
7.1 |
38.25 |
18.78 °L
|
863 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 10:36 AM |
| Notes: |
|
|
Blood Orange Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
54.31 |
10.33 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:45 AM |
| Notes: |
|
|
Feral Hop Hog V2
|
American IPA
|
26 Litres |
1.051 |
1.011 |
5.27 |
62.03 |
4.56 °L
|
863 |
0 |
|
|
|
| Boil
Size: 14.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:46 AM |
Notes: Liquid malt extract is actually Rye extract = barley malt 70%, rye malt 20%, caramel malt 20%
Coopers IPA is actually Wal's IPA from country brewer Australia |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.15 Gallons |
1.094 |
1.014 |
10.47 |
18.92 |
29.24 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:51 PM |
| Notes: |
|
|
Hefeweizen LME
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.55 |
11.6 |
3.23 °L
|
863 |
0 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:55 PM |
| Notes: |
|
|
Mosaic
|
Blonde Ale
|
4.5 Gallons |
1.066 |
1.011 |
7.25 |
33.95 |
5.51 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/1/2022 6:25 PM |
Notes:
|
|
|
|
|