|
Turtle Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.015 |
6.43 |
28.49 |
17.04 °L
|
800 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:17 AM |
Notes: I am trying to maximize the caramel/chocolate flavors, while maintaining balance in body and hops.
1 vial of white labs should be fine. |
|
|
Belgian IPA
|
Saison
|
5 Gallons |
1.054 |
1.013 |
5.28 |
44.93 |
4.86 °L
|
800 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 12:27 AM |
| Notes: |
|
|
Irish Red Ale - Ordered
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.25 |
23.58 |
21.83 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:22 PM |
| Notes: |
|
|
Premium Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.048 |
1.012 |
4.76 |
18.65 |
9.41 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:57 PM |
| Notes: |
|
|
Columbus Wet Hop
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.86 |
48.61 |
6.54 °L
|
799 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:21 PM |
| Notes: |
|
|
Cream Ale - 80CR
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
16.03 |
5.93 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:35 PM |
Notes: Ingredients from BTG.
Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME. |
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
16.57 |
4.26 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:18 PM |
| Notes: |
|
|
Mango Habañero IPA
|
American IPA
|
6.15 Gallons |
1.062 |
1.014 |
6.25 |
59.58 |
4.52 °L
|
799 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:09 PM |
Notes: SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching.
On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point.
Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops.
Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14.
Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.
|
|
|
Imperial RoggenBraggot
|
Braggot
|
5.7 Gallons |
1.121 |
1.012 |
14.27 |
2.49 |
10.57 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:33 AM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.01 |
5.83 |
23.82 |
32.96 °L
|
799 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:12 PM |
| Notes: |
|
|
Perfectly Saisoned
|
Saison
|
1 Gallons |
1.049 |
1.008 |
5.35 |
22.69 |
6.05 °L
|
799 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:03 AM |
| Notes: |
|
|
Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.009 |
5.37 |
15.23 |
6.56 °L
|
799 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:07 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.111 |
1.027 |
11.03 |
20.47 |
11.03 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:06 AM |
| Notes: |
|
|
#08 Edd Kveik
|
Double IPA
|
19 Litres |
1.038 |
0.995 |
5.62 |
11.31 |
2.9 °L
|
798 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 132.1 g |
Creation
Date: 1/10/2019 8:05 AM |
| Notes: |
|
|
Dr. Ps Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
49.71 |
8.39 °L
|
798 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 8:52 PM |
| Notes: |
|
|
Archie's Wish
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.34 |
62.34 |
6.31 °L
|
798 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:51 PM |
| Notes: |
|
|
Vanilla Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
20.34 |
3.67 °L
|
798 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:44 AM |
| Notes: |
|
|
Spencer Trappist Extract ( 2gal)
|
Trappist Single
|
1.7 Gallons |
1.055 |
1.012 |
5.64 |
20.45 |
4.89 °L
|
798 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:50 PM |
| Notes: |
|
|
Hazy Daisy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.014 |
7.29 |
25.03 |
5.18 °L
|
798 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:17 AM |
| Notes: |
|
|
Bitter End
|
American Strong Ale
|
5 Gallons |
1.072 |
1.014 |
7.62 |
68.91 |
4.7 °L
|
798 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:05 PM |
| Notes: |
|
|
|
|