Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone	American IPA	5.5 Gallons	1.056	1.012	5.8	34.96	10.55 °L	873	0
Author: mibeaulieu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:02 AM Notes:
Murky Water IPA	American IPA	5 Gallons	1.065	1.017	6.3	51.54	7.32 °L	873	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:59 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.85	32.64	7.53 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:15 AM Notes:
Asian Spice Wheat	Specialty Beer	1.1 Gallons	1.099	1.023	10.01	27.94	23.44 °L	873	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:07 PM Notes:
Stout	American Stout	11 Gallons	1.052	1.012	5.23	46.34	36.02 °L	873	1
Author: JZ1018 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/23/2021 1:57 PM Notes:
New Ale	British Golden Ale	25 Litres	1.049	1.009	5.23	36.93	6.57 °L	873	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:00 PM Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio.
Summer Session Wheat	American Wheat Beer	5 Gallons	1.042	1.011	4.15	22.76	4.54 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:28 PM Notes:
B.Herbs	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.009	5.28	23.48	4.91 °L	873	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 5/14/2017 7:48 AM Notes:
Mango Banger	Imperial IPA	12 Litres	1.068	1.015	6.97	75.77	7.66 °L	873	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30g Creation Date: 4/24/2020 7:37 AM Notes: A mango IPA thing 02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though...
Blood Orange Ipa	American IPA	5.5 Gallons	1.064	1.016	6.33	54.31	10.33 °L	873	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:45 AM Notes:
Brujos Haze	American IPA	5.5 Gallons	1.07	1.019	6.75	0	4.89 °L	872	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 1:40 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.15 Gallons	1.094	1.014	10.47	18.92	29.24 °L	872	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 4:51 PM Notes:
Strong Maple Cider	New England Cider	1 Gallons	1.067	1.008	7.74	0	18.04 °L	872	1
Author: WG_Brau Boil Size: 1.1 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 10/10/2020 4:10 PM Notes: 1 Gal Field Day Organic unfiltered, pasteurized apple juice. 400g Kirkland maple syrup
Blackberry Mead	Other Fruit Melomel	3 Gallons	1.15	1.052	12.76	0	6.21 °L	872	0
Author: tracyk Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:19 PM Notes: Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060). Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins.
Belgian Tickle "Dubbel" Honey Ale	Belgian Dubbel	10 Litres	1.063	1.008	7.1	38.25	18.78 °L	872	1
Author: Gregory L Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:36 AM Notes:
Gnugnu's Kwak	Belgian Dark Strong Ale	18 Litres	1.081	1.018	8.25	28.13	14.28 °L	872	0
Author: Gnugnu Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:06 PM Notes: Used arome instead of special b .... because we got it!
Amarillo DIPA	Alternative Sugar Beer	1.5 Gallons	1.068	1.003	8.49	109.38	30.98 °L	872	0
Author: brandonbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2018 4:49 PM Notes:
Queen Of Africa IPA	American IPA	5.8 Gallons	1.065	1.012	6.87	82.2	6.74 °L	872	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 13.8 psi @ 50F Creation Date: 9/24/2017 4:46 PM Notes: Allow the beer to condition in the secondary fermenter for 2-4 weeks before proceeding with the next step. Timing now is somewhat flexible. Add 1 oz African Queen and 1 oz Centennial 5-10 days before packaging.
Summer IPA	American IPA	6 Gallons	1.056	1.013	5.66	57.78	9.06 °L	872	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:33 PM Notes:
Sams	American IPA	15 Litres	1.052	1.01	5.42	65.97	6.63 °L	872	3
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 5:32 PM Notes:
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