Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Horn Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.012	4.14	13.27	14.75 °L	817	0
Author: szysteve Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:10 PM Notes:
Porter Trial	Baltic Porter	5.5 Gallons	1.066	1.016	6.55	27.37	25.91 °L	817	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 9:51 PM Notes:
5 G E Stout	American Stout	5.5 Gallons	1.052	1.013	5.08	32.39	34.11 °L	817	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:13 PM Notes:
Oak Barrel Cherry Belgium Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.72	34.62	7 °L	817	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 12:34 AM Notes: 2 weeks primary 2 months in Oak Barrel Bottle Conditioned
Firstout	Sweet Stout	6 Gallons	1.064	1.016	6.31	22.23	50 °L	817	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 7.2 oz Creation Date: 4/21/2016 2:53 PM Notes: OG: 1.086 FG: 1.032 1 Week primary, 1 week secondary.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.04	22.98	3.37 °L	817	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 11:16 PM Notes: 9 lbs. Liquid Pilsen malt 2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil 2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil 1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast (I used this one.) Bring water to boil. Turn off flame, add malt. Add hops. Add syrup Add hops. Add whirlfloc tablet if you want, I did. Ferment about 2 weeks at 70deg. Check FG if close to 1.01, remove and keg. Cold crash a couple of weeks.
Extract Breakside IPA	American IPA	5 Gallons	1.058	1.015	5.76	57.53	10.01 °L	817	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:25 AM Notes:
Blackout Black IPA	American IPA	2.5 Gallons	1.059	1.011	6.27	67.26	35.49 °L	817	0
Author: Grundfuttock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:28 AM Notes:
Zombie Dust Clone - Extra	American IPA	5 Gallons	1.063	1.016	6.16	56.49	8.98 °L	817	0
Author: YouMadBrewPub Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:14 PM Notes: First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil.
Spiced IPA	American IPA	5.5 Gallons	1.071	1.009	8.11	72.93	4.07 °L	817	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:12 PM Notes: Add the Honey in the last few minutes of the boil Add 1/8 teaspoon pumpkin spice at end of boil Add 1/8 teaspoon of cinnamon at end of boil let rest for 20 minutes
Gayle's Pale Ale Kit	American Pale Ale	5 Gallons	1.065	1.015	6.61	51.77	3.73 °L	816	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:51 PM Notes:
Figuloah	Brown Porter	5.5 Gallons	1.048	1.014	4.52	20.01	22.35 °L	816	0
Author: St.Pauli'sGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
Ginger Beer Brian	Spice, Herb, or Vegetable Beer	15 Litres	1.046	1.008	5.05	38.5	10.29 °L	816	0
Author: BHarrop Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:21 AM Notes:
Heffe Von Hef	Weissbier	5.5 Gallons	1.047	1.013	4.5	10.98	5.15 °L	816	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:37 AM Notes:
Saison	Saison	5 Gallons	1.055	1.011	5.75	8.26	7.46 °L	816	1
Author: modert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 AM Notes:
Rainy Sunday Special	Best Bitter	21 Litres	1.045	1.012	4.21	38.37	11.9 °L	816	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 7:29 AM Notes:
15 Min Nelson Saison	Saison	1 Gallons	1.053	1.006	6.06	26.09	2.8 °L	816	0
Author: Christopher Willingham Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:37 PM Notes:
The Captains Brew	American IPA	5 Gallons	1.049	1.011	4.91	29.93	13.65 °L	816	0
Author: No Surrender Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:06 AM Notes: YEST - 6g Muntons Ale Yeast 0.5 Heavy Toast Oak Chips for fermentation
Spiced Beer	American Amber Ale	46 Litres	1.052	1.014	5.1	26.12	16.93 °L	816	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:10 PM Notes: Divide batch in 3: 1. Molasses (200g) ,ginger (5 tbp) and cinnamon (2 tsp) 2.orange peels (200g) 3.Vanilla (1), cinnamon (1tsp) and nutmeg (1tsp)
Awesome Recipe	Sweet Stout	5 Gallons	1.069	1.021	6.35	27.42	50 °L	816	0
Author: paul200g Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:26 PM Notes:
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