|
The Blue Album
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
27.84 |
3.91 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:54 PM |
| Notes: |
|
|
Stella Artois Clone Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.009 |
5.5 |
26.2 |
2.63 °L
|
806 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:37 PM |
| Notes: Ferment at 57degF. Maybe allow a rise to 65degF for2 days after fermentation complete as a Diacetyl rest. Then drop temps to around 35-40degF for a couple of weeks for clarity. |
|
|
Caribbean Stout
|
Tropical Stout
|
5 Gallons |
1.057 |
1.008 |
6.32 |
41.04 |
39.21 °L
|
806 |
0 |
|
|
Author:
|
|
bestriendsbrewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:01 AM |
| Notes: |
|
|
Robin Hood 4.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
19.66 |
4.8 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 AM |
| Notes: |
|
|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
806 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
| Notes: |
|
|
NE Pale Ale
|
American Pale Ale
|
8 Litres |
1.059 |
1.015 |
5.79 |
36.35 |
4.98 °L
|
806 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:53 PM |
| Notes: |
|
|
Private Rye
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.5 |
18.81 °L
|
806 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:59 PM |
| Notes: Inspired by Northern Brewer's Private Rye brown ale. |
|
|
Nitro Powered Stout
|
American Light Lager
|
60 Litres |
1.055 |
1.016 |
5.14 |
18.43 |
34.02 °L
|
805 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 1:08 AM |
| Notes: |
|
|
Citra Galaxy IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.59 |
59.54 |
6.53 °L
|
805 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:42 PM |
Notes: -Make yeast starter
-Chill to 60f, then oxygenate, pitch, and let raise in temperature in the basement while fermenting |
|
|
Red Rye Ale V3
|
American Strong Ale
|
5 Gallons |
1.066 |
1.02 |
5.94 |
56.76 |
12.36 °L
|
805 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:36 PM |
| Notes: |
|
|
Dark Big Beer
|
Wood-Aged Beer
|
10 Litres |
1.109 |
1.019 |
11.79 |
66.71 |
47.91 °L
|
805 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:07 PM |
Notes: started by dissolving the fermentables and about 3 liters of water and making a syrup.
The beginning of the fermentation was done with 1/4 of the fermentables and all the necessary water.
The remaining fermentables were added over the next 3 days, 1/4 per day.
Thus the fermentation began with a low density. |
|
|
Imperial RoggenBraggot
|
Braggot
|
5.7 Gallons |
1.121 |
1.012 |
14.27 |
2.49 |
10.57 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:33 AM |
| Notes: |
|
|
Orange Dream Hoppy Summer Ale
|
American Pale Ale
|
2.25 Gallons |
1.055 |
1.014 |
5.38 |
44.89 |
4.12 °L
|
805 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:22 PM |
Notes: Add zest of one clementine to boil a 5 minutes
Add zest of two clementines soaked in vodka at day 10
Whirlpool is flame out addition |
|
|
Spencer Trappist Extract ( 2gal)
|
Trappist Single
|
1.7 Gallons |
1.055 |
1.012 |
5.64 |
20.45 |
4.89 °L
|
805 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:50 PM |
| Notes: |
|
|
Satan's Orange Juice (E)
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.96 |
20.09 |
5.19 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:13 PM |
| Notes: |
|
|
Rushing Home Semi Imperial Stout
|
American Stout
|
4.75 Gallons |
1.067 |
1.016 |
6.71 |
38.73 |
43.04 °L
|
805 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
|
LiD'A Ginger Beer Beer V2
|
Alternative Grain Beer
|
8.5 Litres |
1.027 |
1.007 |
2.61 |
6.49 |
3.59 °L
|
805 |
0 |
|
|
|
| Boil
Size: 9.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:13 PM |
Notes: Based on a recipe I saw here...
https://www.thehopandgrain.com.au/brew-ginger-beer/
First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops.
Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
Second brew August 18, 2020. Changed V2 to remove the sugar and use only DME for the alcohol. The intent is to make it a little less dry than the original. |
|
|
Mango Habanero IPA
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.17 |
63.8 |
10.1 °L
|
805 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:42 PM |
| Notes: |
|
|
IPA 14
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.48 |
29.03 |
21.38 °L
|
805 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:41 AM |
| Notes: |
|
|
Ryi IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.05 |
66.29 |
9.48 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:10 PM |
| Notes: |
|
|
|
|