|
Apple Hooch
|
Other Specialty Cider or Perry
|
7 Gallons |
1.053 |
1.003 |
6.59 |
0 |
2.22 °L
|
819 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:14 AM |
| Notes: |
|
|
Spring Pale
|
American IPA
|
5 Gallons |
1.061 |
1.019 |
5.52 |
60.91 |
12.97 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:28 PM |
| Notes: |
|
|
American Honey Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
29.54 |
5.76 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:08 PM |
| Notes: More beer kit. seemed fresh and packed well. |
|
|
Rainy Sunday Special
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.21 |
38.37 |
11.9 °L
|
819 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 7:29 AM |
| Notes: |
|
|
Jvr Dipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
84.2 |
4.57 °L
|
819 |
0 |
|
|
Author:
|
|
jonathan van ryzin
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 12:12 AM |
| Notes: |
|
|
Pale Ale (Museum Art) - Kitchen Sync Aug 2018
|
Standard/Ordinary Bitter
|
8 Litres |
1.038 |
1.01 |
3.75 |
34.52 |
7.64 °L
|
819 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:42 PM |
| Notes: |
|
|
Blueberry Honey Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
14.66 |
4.35 °L
|
819 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:10 AM |
| Notes: |
|
|
Blackout Black IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.27 |
67.26 |
35.49 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:28 AM |
| Notes: |
|
|
Apple Ale
|
English Cider
|
5 Gallons |
1.061 |
1.009 |
6.81 |
0 |
10.74 °L
|
818 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:21 PM |
Notes: PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046.
The grain addition is experimental for a slight head similar to an ale. Color? No idea. |
|
|
Samhain 2020
|
Metheglin
|
1.25 Gallons |
1.113 |
1.021 |
12.01 |
0 |
5.33 °L
|
818 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:19 PM |
Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume.
2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
4. Take gravity reading.
5. Pitch yeast, cover and let sit for 24 hrs.
6. Degas and aerate twice per day for the first 5 days of fermentation.
7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
8. On day 5 add final nutrient dose.
9. Primary fermentation 4-6 weeks. Mead should start to clear.
10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
11. Bottle, adding sufites and potassium sorbate to stabilize. |
|
|
Ghostfish IPA Clone
|
American IPA
|
24 Litres |
1.043 |
1.01 |
4.33 |
32.07 |
6.74 °L
|
818 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:23 AM |
| Notes: |
|
|
Grant's Bomb Brown
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
35.82 |
16.04 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:44 PM |
| Notes: |
|
|
Extract Breakside IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.76 |
57.53 |
10.01 °L
|
818 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:25 AM |
| Notes: |
|
|
Watermelon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
34.32 |
5.02 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 |
Creation
Date: 5/23/2018 4:57 PM |
| Notes: |
|
|
Giggle Water Porter
|
English Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
16.96 |
29.64 °L
|
818 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:54 PM |
| Notes: |
|
|
Zombie Dust Clone - Extra
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
56.49 |
8.98 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:14 PM |
| Notes: First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil. |
|
|
Heffe Von Hef
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
10.98 |
5.15 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:37 AM |
| Notes: |
|
|
Darth Vader CDA
|
Clone Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
56.46 |
39.39 °L
|
818 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 8:56 PM |
| Notes: |
|
|
Ruby Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.013 |
4.93 |
15.15 |
3.52 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:53 PM |
| Notes: |
|
|
Curmudgeon C Cubed
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
58.76 |
8.69 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 6:16 PM |
| Notes: |
|
|
|
|