amber Beer Recipe | Extract American IPA | Brewer's Friend
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amber

227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 7th 2016
1.069
1.013
7.3%
63.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 44.7%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 44.7%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.45 lb American - Rye0.45 lb Rye 38 3.5 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 25.06 16.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 10.58 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 30 min 20.22 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6 Boil 15 min 5.29 16.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 2.11 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6 Dry Hop 3 days 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Dry Hop 3 days 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"amber" American IPA beer recipe by Brewer #62156. Extract, ABV 7.33%, IBU 63.26, SRM 8.35, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Rye) Hops: (Citra, Sorachi Ace, Galaxy, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 23:41 UTC
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