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F.U. IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dr. P
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

79.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	57.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	22.9%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	7.1%
7.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Vienna12 oz Vienna	35	4	8.6%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	2.1%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	columbus1 oz columbus Hops	Pellet	13.8	Boil	60 min	33.27	18.2%
1 oz	citra1 oz citra Hops	Pellet	11.9	Boil	60 min	28.69	18.2%
0.50 oz	chinook0.5 oz chinook Hops	Pellet	11	Boil	60 min	13.26	9.1%
0.50 oz	chinook0.5 oz chinook Hops	Pellet	11	Boil	5 min	2.64	9.1%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	7.3	Boil	5 min	1.75	9.1%
0.50 oz	palisade0.5 oz palisade Hops	Pellet	8.9	Aroma	0 min		9.1%
0.50 oz	chinook0.5 oz chinook Hops	Pellet	11	Aroma	0 min		9.1%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	7.3	Dry Hop	7 days		9.1%
0.50 oz	palisade0.5 oz palisade Hops	Pellet	8.9	Dry Hop	7 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	columbus (Pellet)	33.27	18.2%
1 oz	citra (Pellet)	28.69	18.2%
1.50 oz	chinook (Pellet)	15.9	27.3%
1 oz	amarillo (Pellet)	1.75	18.2%
1 oz	palisade (Pellet)	0	18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	irish moss		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped in secondary for 7 days
FG was 1.014
Carbonated at 30 psi for 3 days and left at 5 psi for pouring.
Mistake Note:
Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA).

Last Updated and Sharing

595

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Public: Yup, Shared
Last Updated: 2017-12-20 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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