Silence of the CAMS Beer Recipe | Extract Saison | Brewer's Friend
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Silence of the CAMS

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 3rd 2016
1.047
1.009
4.9%
14.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 12.5%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.79 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.29 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Silence of the CAMS" Saison beer recipe by drothe. Extract, ABV 4.91%, IBU 14.08, SRM 17.18, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich, Cara Malt, Special B) Hops: (Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 19:20 UTC
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