Raspberry Gose Beer Recipe | Extract Gueuze | Brewer's Friend
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Raspberry Gose

139 calories 11.1 g 12 oz
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday April 21st 2023
1.043
1.006
4.8%
11.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - DME Bavarian Wheat0.7 lb DME Bavarian Wheat 44.6 3 72.7%
0.20 lb Briess - DME Golden Light0.2 lb DME Golden Light 44.6 4 20.8%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 6.5%
0.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Citra0.05 oz Citra Hops Leaf/Whole 11 Boil 30 min 7.79 50%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 10 min 4.04 50%
0.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb raspberries Flavor Secondary 0 min.
0.10 oz Sea salt Spice Boil 10 min.
0.10 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Gose" Gueuze beer recipe by Michael Fareri. Extract, ABV 4.82%, IBU 11.84, SRM 3.12, Fermentables: (DME Bavarian Wheat, DME Golden Light, Corn Sugar - Dextrose) Hops: (Citra) Other: (raspberries, Sea salt, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 13:41 UTC
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