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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Brown Sugar3 lb Brown Sugar | 45 | 15 | 33.3% | |
1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 11.1% | |
5 lb | Apple Cider5 lb Apple Cider | 46 | 5 | 55.6% | |
9 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Fermax Yeast Nutrient | Other | Primary | 0 min. | |
0.25 tsp | Tanin | Other | Primary | 0 min. | |
2.50 tsp | Peptic Enzyme | Other | Primary | 0 min. |
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Sugar consisted of 2 lbs Demerara sugar
1 lbs Pinella <br />
1 lbs table sugard<br />
1sachet of Premium Cider Yeast by Cider House Select
Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |