VandalEyesPA Wil Wheaton Beer Recipe | Extract American IPA | Brewer's Friend
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VandalEyesPA Wil Wheaton

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 20th 2016
1.068
1.017
6.7%
95.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60.2%
0.31 lb Corn Sugar - Dextrose0.31 lb Corn Sugar - Dextrose 46 0.5 3.1%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.6%
9.46 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.9 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 37.33 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.55 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
7 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"VandalEyesPA Wil Wheaton" American IPA beer recipe by Northern Brewer. Extract, ABV 6.7%, IBU 95.78, SRM 12.64, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Cara 45L) Hops: (Chinook, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-20 16:15 UTC
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