California Common Beer Recipe | Extract California Common by Lord Nelson | Brewer's Friend

California Common

152 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 8th 2017
1.049
1.015
4.4%
36.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 9.18 85.5%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg United Kingdom - Crystal 50L0.22 kg Crystal 50L 34 50 9.4%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 20.58 15.2%
22 g Northdown22 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 14.98 22.2%
11 g Northdown11 g Northdown Hops Leaf/Whole 8.6 Boil 1 min 0.65 11.1%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 1 min 0.58 11.1%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Dry Hop 4 days 10.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 30.3%
99 g / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"California Common" California Common beer recipe by Lord Nelson. Extract, ABV 4.43%, IBU 36.8, SRM 14.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Carapils (Dextrine Malt)) Hops: (Northdown, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 01:00 UTC
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