Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Espresso Stout	Oatmeal Stout	3 Gallons	1.06	1.015	5.94	92.32	22.71 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 9:35 PM Notes: Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor
Summer Ale	Blonde Ale	2.75 Gallons	1.046	1.011	4.64	26.07	5.79 °L	812	0
Author: AndrewS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:42 PM Notes:
W00tstout	Russian Imperial Stout	5 Gallons	1.109	1.021	11.55	43.21	49.06 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:41 AM Notes:
Sweet Chocolate Stout	Sweet Stout	2 Gallons	1.062	1.023	5.04	25.11	39.42 °L	812	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:19 PM Notes: Soaked grains for 30 min in 1/2 gallon of water, then drained and put in fridge for later. Ferment with Hershey's choc syrup dissolved in water. Added 1/2 oz of black malt as my Carafa III was not crushed super good.
Something Simple Pale Ale (Extract)	American Pale Ale	21 Litres	1.051	1.01	5.43	30.34	5.97 °L	812	0
Author: Apotekhin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:34 PM Notes:
Wheat Extract 2	Weizen/Weissbier	5.5 Gallons	1.06	1.015	5.9	14.91	3.73 °L	811	0
Author: chadf85 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:58 PM Notes:
Cherry Mead	Other Fruit Melomel	5.5 Gallons	1.092	1.016	9.98	0	3.62 °L	811	1
Author: Thomas Edgar Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 1:47 AM Notes:
Zombie Dirt (Northern Brewer)	American IPA	2 Gallons	1.065	1.016	6.44	73.85	8.12 °L	811	1
Author: Stevo0083 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:23 AM Notes:
Mein Frank	Munich Helles	15 Litres	1.053	1.016	4.76	18.68	3.79 °L	811	1
Author: mightywhite1 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:49 PM Notes:
Darrel's Red Irish Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.56	25.96	15.4 °L	811	0
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:38 PM Notes: Steep Grains at 150-155F for 30min.
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	811	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Green Flash IPA	American IPA	13 Litres	1.062	1.012	6.56	117.76	6.33 °L	811	0
Author: Zabs Boil Size: 6.5 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 9:55 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Add 0 minute hops in 2 to 3 lots as wort cools. Zeus or Columbus.
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	811	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
ESB - BB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.066	1.017	6.44	33.78	8.33 °L	811	0
Author: Nic Pet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:56 PM Notes:
Mary Had A Little Lambic	Lambic	5.5 Gallons	1.081	1.02	7.99	3.87	5.78 °L	810	0
Author: Matic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:49 PM Notes: Steep Belgian Wheat Grains in 2.5 gallons of water for 30 minutes. Sparge grains with warm water when finished and discard grain sack. Bring kettle to 3 gallons and increase temperature to begin boil. As kettle reaches boiling temperature, slowly add all malt extract ensuring that it is fully dissolved and there is no clumping. Once boil begins, add .5 oz of Fuggles hops. Stir occasionally and boil for 60 minutes. Remove wort from heat, top off kettle to 5.5 gallons, and quickly reduce wort temperature to 70 degrees. Add cooled wort to primary fermentation container along with 5 pounds of frozen raspberries that have been baked for 15 minutes at 300. Pitch Belgian lambic blend yeast, cover, and allow to ferment for 1 week. At 1 week, pitch Wyest lactobacillus packet and allow to ferment for another week. At two weeks, rack to secondary and allow to clear for two more weeks. After at least four weeks of fermentation/clearing, bottle or keg the beer at high carbonation level. Allow to age for at least three months once bottled/kegged and for up to 18 months if desired. Try beer at different timepoints to find personal sweet spot on taste.
Botičský Bahňák 2	Best Bitter	15 Litres	1.047	1.012	4.6	39.56	10.56 °L	810	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:02 AM Notes:
Amber Mocha Porter	English Porter	2.5 Gallons	1.053	1.015	4.99	19.34	27.69 °L	810	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hersey's Syrup Priming Amount: .33 cups Creation Date: 9/10/2016 6:58 PM Notes:
Mandarina Bavaria Ale	Kölsch	5 Gallons	1.053	1.01	5.69	32.42	5.71 °L	810	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:49 PM Notes:
Raspberry Milkshake Sour IPA	Berliner Weisse	2.5 Gallons	1.075	1.026	6.53	0	4.25 °L	810	0
Author: Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 1/31/2020 5:11 PM Notes: 1. Bring 2.75gal to a boil. 2. Added DME 3. Boil for 20 minutes or until just after hot break 4. Add 8.3ml lactic acid to reduce ph to 4.3 (assuming starting ph 6 from water+DME and 88% lactic (x*34.25*∆pH/11 if that is different where x=kg of dme) 5. Cool to 110*F 6. Pitch half the quart of Goodbelly 7. Cover loosely and allow to sour at 100*F for 2-3 days until pH around 3.4 8. Boil for 30 minutes to kill remaining lactobacillus and add 0.5 tsp of yeast nutrient, Irish moss, and lactose in final 15min 9. Cool for 85*F 10. Pitch entire packet of A20 11. When primary fermentation finished rack onto 3lb of raspberry puree 12. Allow to referment or age until finished (7+days) 13. Keg and carbonate to 3 vol at refrigerator temperature Pre boil pH = Pre boil volume = Pre boil gravity = ________ Post boil pH = Post boil volume = Post boil gravity = ________ Post lacto ph = ________ Time in kettle for souring = Time in primary fermentor = Time on adjuncts (raspberry/vanilla) = Time dry hopped prior to kegging = ________ PSI kegged = Temp of keg fridge = Time spent in keg until carbonated = ________ Flavor notes: Changes: Notes:
Mahou De Marisol	International Pale Lager	5 Gallons	1.044	1.011	4.38	25.89	3.8 °L	810	3
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:33 PM Notes:
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