Mahou de Marisol Beer Recipe | Extract International Pale Lager | Brewer's Friend

Mahou de Marisol

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 92%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 26th 2021
1.044
1.011
4.4%
25.9
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 49.2%
1.10 lb Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light 42 2.5 18%
10 oz Briess - Caramel Malt - 10L10 oz Caramel Malt - 10L 35.4 10 10.2%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 6.1%
1 lb German - Vienna1 lb Vienna 37 4 16.4%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 40 min 19.48 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 10 min 6.41 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfoc Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mahou de Marisol" International Pale Lager beer recipe by MattAgBQ93. Extract, ABV 4.38%, IBU 25.89, SRM 3.8, Fermentables: (DME Pilsen Light, Dry Malt Extract - Extra Light, Caramel Malt - 10L, Carapils Malt, Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Whirlfoc)
Recipe Picture
Last Updated and Sharing
 
764
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 20:07 UTC
NEW Water Requirements:
Mahou de Marisol
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mahou de Marisol
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information