|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
978 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
| Notes: |
|
|
Madd Adams
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
16.36 |
11.88 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:31 PM |
| Notes: |
|
|
Tis Himself Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.012 |
4.02 |
51.28 |
17.88 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:56 PM |
Notes: 1st ever brew.
Bring yeast to wort temp before pitching
OG 1.044 |
|
|
Mike's Columbus Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
91.02 |
13.01 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:17 PM |
| Notes: |
|
|
Sullivan Is 1!
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
77.58 |
7.86 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:46 PM |
| Notes: |
|
|
2.5 Gal Pineapple Apple Cider
|
English Cider
|
2.5 Gallons |
1.064 |
1.01 |
7.08 |
0 |
2.4 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:24 PM |
| Notes: |
|
|
Chocolate Yeti Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
62.59 |
50 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:23 AM |
| Notes: |
|
|
Outlaw Brew
|
Strong Bitter
|
12 Litres |
1.051 |
1.011 |
5.23 |
31.94 |
6.02 °L
|
977 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:45 PM |
| Notes: |
|
|
GeitramsCider
|
Other Specialty Cider or Perry
|
18 Litres |
1.04 |
1.009 |
4.06 |
0 |
0 °L
|
977 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:48 PM |
| Notes: |
|
|
IPA 26.09.15.
|
American IPA
|
22 Litres |
1.07 |
1.015 |
7.12 |
99.33 |
7.14 °L
|
977 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:41 PM |
| Notes: |
|
|
Summer Sour
|
Berliner Weisse
|
3 Gallons |
1.034 |
1.008 |
3.33 |
6.61 |
3.09 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:57 AM |
| Notes: |
|
|
Garbage Pail Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
77.28 |
4.62 °L
|
977 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: Intentionally as simple as possible. |
|
|
Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
16.29 |
17.51 °L
|
977 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 7:32 PM |
| Notes: |
|
|
Original Bitter
|
Ordinary Bitter
|
5.28 Gallons |
1.023 |
1.006 |
2.25 |
73.17 |
11.87 °L
|
976 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 1:45 PM |
| Notes: |
|
|
Chocolate Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.075 |
1.019 |
7.41 |
25.04 |
39.97 °L
|
976 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:12 PM |
| Notes: |
|
|
Mike's Dark Russian Imperial
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.18 |
76.4 |
41.81 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:10 PM |
| Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter. |
|
|
Contact Google Customer Service Phone Number
|
Irish Red Ale
|
5.5 Gallons |
1.16 |
1.045 |
15.15 |
0 |
8.46 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.294 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:00 AM |
Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
|
|
|
The "whoa I Found A Starter In My Closet" Beer
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
10.84 |
3.86 °L
|
976 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:02 AM |
| Notes: |
|
|
Gingertits
|
American Porter
|
5.5 Gallons |
1.116 |
1.034 |
10.72 |
26.7 |
50 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:04 AM |
Notes: Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.
|
|
|
Citra Ass Down - Session IPA
|
American IPA
|
3.5 Gallons |
1.038 |
1.007 |
4.06 |
100.9 |
3.47 °L
|
976 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:12 PM |
| Notes: |
|
|
|
|