Extract Homebrew Beer Recipes | Page 239 | Browse 30,000+ at Brewer's Friend

Author:

Perfect Brewing Supply

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2019 8:07 PM

Notes:

Author:

Christopher S. Witzel

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2011 5:52 PM

Notes:

Author:

Willis1927

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 2:09 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 7:31 AM

Notes: !!!>USE GOLD LME< >DO NOT USE PILSEN<!!!!
THE GOLD LME WAS NOT AN OPTION ABOVE! THE GOLD LME OPTION WAS NOT AN OPTION ABOVE SO I PUT 9.15 lbs of Pilsen LME. When I tried to add GOLD LME it did not calculate correctly. Pilsen would work BUT GOLD LME IS THE CORRECT LME, NOT PILSEN! PLEASE UNDERSTAND THAT IF YOU USE PILSEN YOU WILL NOT HAVE THE SAME TASTE AS TWO HEARTED IPA! I APOLOGIZE BUT GOLD LME IS NOT AN OPTION ABOVE. PLEASE USE GOLD LME! A starter is advised! 2 stage fermentation is a must. Expect aggressive yeast activity within 48 hours. An airlock will NOT handle this. You will need a blow off! 1056 is a super active yeast. It will blow the top off of a bucket or blow up a carboy, no joke. US Safale 05 is a great dry yeast option if you don't have a blow off. Thank you and enjoy your beer my fellow HOP HEADS! Oh, feel free to use 2 ounces of Centennial hops, instead of one, when dry hopping. This would be dry hopping at 2nd fermentation. Also, depending on how hoppy you want it, you could put the hops in for the whole 10-14 days during the second fermentation, 1 or 2 ounces. Or, for less hoppiness, add 1 ounce a week into the second fermentation and just allow to dry hop for a week. The choice is yours. Just depends on what you want and how aromatic and hoppy you want the final beverage. Enjoy.

Author:

rknodel

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 8:49 PM

Notes:

Author:

Brew Lab

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 8:36 PM

Notes:

Author:

Brew Lab

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2015 10:01 PM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 3:12 AM

Notes: Low attenuation left a sweet dark porter
Loved it, however others thought the dark malt a bit too much
Cold enough in primary for no esters from 04

Author:

Drfad

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 1:53 AM

Notes:

Author:

Dave Carpenter

Boil Size: 5.5 Gallons

Boil Time: N/A

Boil Gravity: 1.055

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 10:30 PM

Notes: Yeast: Cider House Yeast

Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F

Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.

Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman)

Author:

Michael Smith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 11:10 PM

Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter.

Author:

Uhtred Bebbanburg

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2018 5:47 PM

Notes: This is not the original ingredients list. Must start calling Cachette in advance to secure yeasts - and hops for that matter.

Boil started off perfectly. Got a skunk living under the stoop, and just found out the Mustang has a leak in the radiator. Losing Mike Barsalou next week due to inverted headcount ratio. Good times.

Because I added steeped water at about 15 min (with Irish Moss), and also added water at about 20 minutes to keep up boil volume (suspect this is a no-no), I added 10 minutes to the boil, to ensure it had 60 minutes of true boiling time. Don't simmer your beer, I once read. Should have waited to add the carageenan.....oh well.

Made starter, as per instructions, with 200B yeast cells.

Chilled the pot in the snow.

Pitched yeast next morning, at about 65F, set chiller to 58F. Yeast looked happy. Starting gravity was spot-on at 1.050. Probably dropped with all the liquid thrown in with the yeast.....did not check.

Temp profile: 51F (3/12), Diacetyl rest 57-64-67 (3/18-3/21), racked to carboy, 55F (3/21), 39F (would not reach 36F, 3/23), 40F (3/26), OFF (3.29). Took about 3 days to get above 50F.

Bottled on April 4, everything went smoothly.

Author:

sean99

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2017 3:15 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 2:21 PM

Notes:

Author:

Erich813

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 11:03 PM

Notes:

Author:

Kaibosh

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2014 8:42 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2015 6:54 PM

Notes: one of many clones, I know. but becoming a favorite in light of how little 3floyds brews/puts on the shelves etc.

1L starter (the day/afternoon before) 1L hot water to dissolve 1/3 cup of sugar and 1/3 cup of the DME. let cool to 80-100 degrees. pitch whole pack of Safale S-04 (optional: and, in addition to the S-04 add about a 1/4 to a half packet of champagne yeast for a higher ABV and a dryer finish)top with air lock or fairly loose bottle top, should see and hear bubble and fermentation within hours (often much sooner) let sit over night.

next day bring 3.5 Gallons (or biggest pot you have with a minimum of like 4" (preferably 6" or more) of clear between top of pot and top of water. to 158 degrees - steep all the (milled) grains.

bring to boil and dissolve the dme and the sugar. when the boil starts to bubble and or foam turn down just a bit to a rolling boil, or just low enough to not boil over while stirring often. add the first 1oz. of hops and start the clock. add an ounce every 10 min after.

cool/let cool and dump into the remaining 2 gallons of cool water (already in the fermenter) cool until approx. 72-78 degrees, pitch / pour in the starter.

let ferment for 1-2 weeks. you could rack it to a secondary after a week, but I've heard and read in blogs etc. that is the preferred method; and after many batches found that leaving it in for a full 2 weeks is just fine.

after 2 week rack into bottling bucket and prime with 3/4 cup corn sugar just prior to bottling.

it's fine to taste at 2 weeks but will be totally ready to go after 4-6. the ABV (shown above) at 8.17% and 123 ibu is a little bit high, but very attainable. I've consistently gotten around 7.56% and right around 100 IBU's every time. (this is 4th batch with very little variation / tinkering with the grain bill a little bit to lighten the color, but little else.)

... So (starting with a pretty easy recipe) a good hearty ale, with a more than substantial ABV and a big hop hit.

enjoy!!

Author:

skatonic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2014 2:59 AM

Notes: steep grains at 160 for 25 minutes. Simple, easy session beer

Author:

Sensing Brewing

Boil Size: 34 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2017 2:47 PM

Notes: Made 2L tea with the dried herbs at 80c
and rinse with wort 2 time's, at 80 and 98c under boil up.

4.5L Framgarden kveik at 30c

4.5L Sigmund Gjernes Kveik at 39c

22L A20 CITRUS Sacc Trois (WLP644) at 20-25c
---------------------------------------------------
22L A20 CITRUS

300g Blackcurrant pasteurized --> 4L

300g Sweet cherry --> 4L
frozen and left at room temperature

300g Lingonberry jam (home made) --> 4L

30g Dried lingon scrub and heater scrub --> 4L

And 4L clean bottled with 6g/L sugar