|
Hopfall
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.37 |
71.89 |
6.46 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 2:00 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
62.71 |
8.3 °L
|
950 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/24/2015 3:41 PM |
| Notes: Brewed with Renee for Levi and Alix Wedding |
|
|
Blueberry Depth Charge
|
No Profile Selected |
5.5 Gallons |
1.061 |
1 |
8.02 |
0 |
1.2 °L
|
949 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:15 AM |
| Notes: |
|
|
Thundergod Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.018 |
7.01 |
14.64 |
28.31 °L
|
949 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:23 AM |
| Notes: This is my idea for an oatmeal stout to be brewed this fall. Please let me know if you see anything here I should avoid, or if you have any recommendations. |
|
|
Pursuit Of Hopiness
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.02 |
25.13 |
4.43 °L
|
949 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/14/2020 10:13 PM |
| Notes: |
|
|
Sweet Honey Jesus
|
Kölsch
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
29.04 |
5.01 °L
|
949 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 9:48 PM |
| Notes: |
|
|
Summer Blood Orange Honey Wheat
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.08 |
23.66 |
3.68 °L
|
949 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:36 AM |
Notes: 1) Sanitize brewing equipment.
2) Heat water to 150-160 max.
3) Steep grains for 20 min.
4) Bring wort to a boil (212) then remove from heat, add 6.6lb LME
and stir in until dissolved then return to boil.
5) Add 1.25 oz. Cascade/Saaz bittering hops at start of 50 min boil.
6) Add 1 oz. Liberty hops at 20 min of boil.
7) Add 1 oz. of Saaz hops at 5min of boil with .25 oz. of sweet orange peel, 2oz of honey.
8) Transfer wort into primary fermenter and bring level to 5 gal.
9) Take hydrometer reading and record.
10) Aerate the wort then pitch the yeast once temp is <78 deg.
11) Ferment 1 week or until completed. Transfer wort to secondary and add 1.5 oz. Blood orange concentrate, and .2oz Cascade dry hop. Ferment for 1 week.
|
|
|
Rocky Raccoon
|
American Lager
|
5 Gallons |
1.046 |
1.004 |
5.48 |
25.02 |
2.56 °L
|
949 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 10:16 PM |
| Notes: |
|
|
Pacific Stone And Wood
|
Australian Sparkling Ale
|
50 Litres |
1.048 |
1.012 |
4.7 |
22.66 |
3.39 °L
|
948 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:33 AM |
| Notes: |
|
|
Mango Black Tea Short Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.042 |
1.001 |
5.49 |
44.35 |
2.4 °L
|
948 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:20 AM |
| Notes: |
|
|
FFE 0849
|
American Pale Ale
|
5 Gallons |
1.048 |
1.015 |
4.34 |
37.86 |
4.22 °L
|
948 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 2:59 AM |
| Notes: steep grains at 160 for 25 minutes. Simple, easy session beer |
|
|
Pacific IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
135.63 |
4.99 °L
|
948 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 1:38 PM |
| Notes: |
|
|
The "whoa I Found A Starter In My Closet" Beer
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
10.84 |
3.86 °L
|
948 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:02 AM |
| Notes: |
|
|
Kahle's American Cherry Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.009 |
4.93 |
10.31 |
13.35 °L
|
948 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:41 PM |
| Notes: |
|
|
GeekDoc Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.93 |
16.19 |
4.35 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg Force Carbonation |
Priming Amount: 18 psi @ 40F |
Creation
Date: 3/4/2017 3:25 PM |
Notes: Mill the grains (including the oats) and place loosely in a grain bag. The oats will swell, so avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) at a temperature of 154 °F (68 °C) for about 60 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bag. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil.
Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Do not bother with Irish moss or other kettle finings. Add the spices with five minutes remaining. Chill the wort rapidly to 68 °F (20°C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version. |
|
|
Chacara Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.73 |
31.44 |
6.68 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:16 AM |
| Notes: |
|
|
Mellow English ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.012 |
5.99 |
18.61 |
9.73 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:08 PM |
Notes: Steep 20'
Add LME & Dextrose, boil
Add Magnum, boil 20'
Add UK Golding, boil 10'
Add Tettnang, boil 30' |
|
|
Get Your Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.013 |
6.15 |
12.18 |
50 °L
|
947 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:13 AM |
Notes: Actual OG 1.038
|
|
|
Saison 2
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.29 |
34.6 |
2.86 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 2:44 AM |
| Notes: |
|
|
Incoming Relatives IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.58 |
67.47 |
11.56 °L
|
947 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 10:36 PM |
| Notes: |
|
|
|
|