Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shue's Brews Citronious Monk	American Pale Ale	5 Gallons	1.059	1.015	5.81	42.39	10.33 °L	1.1K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2012 10:12 AM Notes: This is based off of Basic Home Brewing's 15min ale recipie. Only citra hops are used, and a little orange peel to add a bit more citrus to the mix.
Doppelsticke Alt (E)	Düsseldorf Altbier	5.5 Gallons	1.075	1.019	7.39	34.56	20.52 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:46 PM Notes:
Tipopils Clone 5G "Tipo Italiano" Italian Pilsner	No Profile Selected	5 Gallons	1.048	1.008	5.27	32.36	4.46 °L	1.1K	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 5:40 PM Notes:
Humble Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.016	8.91	43.37	35.17 °L	1.1K	1
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:42 PM Notes:
BB West Coast IPA	American IPA	5 Gallons	1.057	1.012	5.8	64.61	10.11 °L	1.1K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:05 PM Notes:
Extract Lambic	Straight (Unblended) Lambic	5 Gallons	1.05	1.01	5.27	4.83	3.76 °L	1.1K	0
Author: flexmurphy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:17 PM Notes: Maybe go no-chill to really simplify this brew day. Partial volume boil would mean that I could use the smaller gear for this brew, too.
Simcoe - Cascade IPA	American IPA	5.5 Gallons	1.053	1.012	5.27	62.8	9.68 °L	1.1K	0
Author: flobserver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:11 PM Notes:
Benny's Raven - Black Session IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	52.46	36.36 °L	1.1K	0
Author: riebhoff Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:17 AM Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
Redrad	Irish Red Ale	5.5 Gallons	1.054	1.012	5.47	29.02	13.88 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:04 AM Notes:
Witte	Witbier	5 Gallons	1.064	1.014	6.6	10.59	3.73 °L	1.1K	0
Author: Instantperception Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:17 AM Notes:
Faye & Julian's Citrus Double IPA	American IPA	5 Gallons	1.076	1.021	7.18	51.76	8.62 °L	1.1K	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:04 PM Notes: late addition of DME during last half of boil will make for a lighter colored brew
Black Panther	Specialty IPA: Black IPA	20.8 Litres	1.078	1.015	8.26	73.19	50 °L	1.1K	0
Author: Oiban Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:58 AM Notes:
H-fest 2021 Mead	Semi-Sweet Mead	6 Gallons	1.105	1.032	9.65	0	5.1 °L	1.1K	0
Author: mehandke Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2017 7:03 PM Notes:
New Mexico Amber Ale	American Amber Ale	5 Gallons	1.048	1.012	4.71	15.77	20.87 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn Sugar Priming Amount: 5 ounces Creation Date: 6/7/2015 4:46 AM Notes:
Original Orange IPA (AKA: Oh-Oh-yeah!)	American IPA	40 Litres	1.065	1.013	6.88	54.39	7.47 °L	1.1K	0
Author: Naugie Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 10:15 AM Notes:
SMaSH #3(Pils/Citra)	Specialty Beer	5 Gallons	1.042	1.012	3.97	34.67	2.72 °L	1.1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 8:29 PM Notes: Pils is awesome, Citra is awesome, therefore this beer will be awesome.
Imperial Red Rye Ale	American Strong Ale	2.5 Gallons	21.402	5.658	8.79	68	18.31 °L	1.1K	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:22 PM Notes: Test recipe for new BA beer with Northern Waters. Add 1/2 tsp of Irish Moss at 15 minutes Add 1/4 tsp yeast nutrient at 10 minutes
Vanilla & Peach Seltzer	Experimental Beer	5 Gallons	1.054	1.001	6.9	0	1.69 °L	1.1K	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 12:08 AM Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now Add again in 2-3 days Added 2ysp pectin enzyme
Cedoz Gruit V1	Sahti	5.5 Gallons	1.057	1.017	5.26	9.56	50 °L	1.1K	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:40 PM Notes:
Grapefruit Sour	Specialty Fruit Beer	5 Gallons	13.899	1.828	6.47	29.98	5.16 °L	1.1K	0
Author: Christian L Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/1/2022 1:49 AM Notes:
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