|
Let-Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.013 |
4.24 |
30.41 |
5.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:22 AM |
| Notes: |
|
|
Celtic Cross Irish/dry Stout
|
Dry Stout
|
5 Gallons |
1.051 |
1.013 |
4.98 |
35.26 |
29.87 °L
|
1.1K |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2012 6:53 AM |
| Notes: |
|
|
Exclusion IPA - Gluten Free Kit, Rice Modified
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.75 |
96.17 |
7.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:29 AM |
| Notes: |
|
|
Seeing Eye Dog IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
69.16 |
10.83 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 12:49 PM |
| Notes: |
|
|
Isn't She Lovely IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
79.93 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:21 PM |
| Notes: |
|
|
Lawn Mower
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
38.76 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:19 PM |
| Notes: |
|
|
Cry Me A Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
23.16 |
28.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:26 AM |
| Notes: |
|
|
Galaxy Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
58.04 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:26 PM |
| Notes: |
|
|
Simcoe - Cascade IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
62.8 |
9.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:11 PM |
| Notes: |
|
|
Jouquin
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.019 |
5.21 |
42.95 |
8.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:31 PM |
| Notes: |
|
|
Don's Blind Pig IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
50.12 |
3.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:27 AM |
Notes: 1 oz hops whirlpool
1 oz coffee press at bottle bkt |
|
|
Saison V1
|
Saison
|
2 Gallons |
1.048 |
1.01 |
5.08 |
24.8 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:06 PM |
Notes: Split batch-
1. as brewed
2. dry hopped |
|
|
Juniper Berry Hibiscus Mead
|
No Profile Selected |
1 Gallons |
1.116 |
1.001 |
15.02 |
0 |
5.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:50 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
41.6 Litres |
1.049 |
1.009 |
5.2 |
18.36 |
24.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:38 PM |
| Notes: |
|
|
Blonde Bimbo
|
Blonde Ale
|
46 Litres |
1.036 |
1.009 |
3.58 |
0 |
2.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:26 AM |
| Notes: |
|
|
Belgian Lite
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.22 |
28.67 |
14.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:25 PM |
| Notes: Used beet sugar not cane |
|
|
Beer
|
Imperial IPA
|
5 Gallons |
1.095 |
1.024 |
9.31 |
57.74 |
47.76 °L
|
1.1K |
1 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:32 PM |
| Notes: |
|
|
Gingerbread Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.78 |
0 |
34.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:02 PM |
Notes: Prime with Brown Sugar
Used Simpsons Extra Dark Crystal Malt and Briess Special Roast |
|
|
Hexnut Brown Clone
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
34.92 |
24.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2013 9:12 PM |
| Notes: |
|
|
Tied Knot IPA 2.0
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.09 |
76.4 |
5.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 6:26 PM |
Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that.
2-14-24
Making a couple changes to create version 2.0.
A) Using Safale American Ale yeast and double pitching
B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped)
C) Changing to Crystal 10L to lighten color |
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