Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.016 |
9.19 |
5.86 |
40.72 °L
|
989 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:46 PM |
Notes: |
|
Isn't She Lovely IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
79.93 |
5.94 °L
|
989 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:21 PM |
Notes: |
|
CESSNA
|
Specialty IPA: Black IPA
|
12 Litres |
1.06 |
1.011 |
6.39 |
82.52 |
21.48 °L
|
988 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 12:32 PM |
Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker |
|
Extract Stout
|
Imperial Stout
|
3 Litres |
1.093 |
1.018 |
9.92 |
55.52 |
44.17 °L
|
988 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:44 AM |
Notes: |
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
40.59 |
8.61 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 11/5/2021 7:39 PM |
Notes: |
|
Passion Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.014 |
5.19 |
0 |
3.01 °L
|
988 |
0 |
|
|
Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:57 PM |
Notes: |
|
Imperial Blonde Ale
|
American Strong Ale
|
5.05 Gallons |
1.071 |
1.018 |
6.98 |
28.91 |
6.45 °L
|
988 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
Notes: |
|
NEW R&D- Imperial Red
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.061 |
1.012 |
6.34 |
111.02 |
13.43 °L
|
988 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:49 AM |
Notes: brewed 8.75 gal.
bucket has san diego Super yeast from BigMouth from 6/29 brew
5 gallon big mouth has 2ndary yeast from same.
bucket bubbling EARLY (2 hours)
Big Mouth nothing yet |
|
Apfelwein
|
American Light Lager
|
5 Gallons |
1.064 |
1 |
8.38 |
0 |
0 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:32 AM |
Notes: |
|
Tomograff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.057 |
1.013 |
5.76 |
3.48 |
14 °L
|
988 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:11 AM |
Notes: |
|
Christmas #1
|
Saison
|
5 Gallons |
1.07 |
1.014 |
7.32 |
35.02 |
24.18 °L
|
988 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 1:03 AM |
Notes: |
|
Bourbon County Clone
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.029 |
12.5 |
15.08 |
50 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 12:31 AM |
Notes: |
|
Ollirama Mistery Pale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.23 |
46.68 |
6.03 °L
|
988 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:31 PM |
Notes: |
|
Dark Koala
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.68 |
38.75 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:04 PM |
Notes: |
|
Torpedo Clone
|
American IPA
|
5.1 Gallons |
1.063 |
1.012 |
6.66 |
59.08 |
7.12 °L
|
988 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:30 PM |
Notes: Brew Day - Wednesday 9-23-15
3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days. |
|
Hardwood Cider
|
Common Cider
|
2 Gallons |
1.061 |
1.015 |
6.02 |
0 |
10.18 °L
|
988 |
3 |
|
Author:
|
|
m_go_blue82
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:01 AM |
Notes: Gala - 3 pounds
McIntosh - 6 pounds
Fuji - 6 pounds
Ginger Gold - 3 pounds
Granny Smith - 3 pounds
Red Delicious - 3 pounds |
|
Cosmic Joy Ryed
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.9 |
57.22 |
5.65 °L
|
987 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:04 PM |
Notes: |
|
TBD
|
American Porter
|
4.5 Gallons |
1.065 |
1.016 |
6.41 |
33.92 |
42.19 °L
|
987 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:17 PM |
Notes: |
|
Extract Pale Fresh Hop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.84 |
53.43 |
6.71 °L
|
987 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:15 PM |
Notes: |
|
Smash Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
57.97 |
4.57 °L
|
987 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:57 PM |
Notes: Optional: 4-5 oz of C10 |
|
|
|