Torpedo Clone
|
American IPA
|
5.1 Gallons |
1.063 |
1.012 |
6.66 |
59.08 |
7.12 °L
|
988 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:30 PM |
Notes: Brew Day - Wednesday 9-23-15
3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days. |
|
Extract Stout
|
Imperial Stout
|
3 Litres |
1.093 |
1.018 |
9.92 |
55.52 |
44.17 °L
|
988 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:44 AM |
Notes: |
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
40.59 |
8.61 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 11/5/2021 7:39 PM |
Notes: |
|
Passion Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.014 |
5.19 |
0 |
3.01 °L
|
988 |
0 |
|
|
Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:57 PM |
Notes: |
|
Leftovers Brew
|
Strong Bitter
|
21 Litres |
1.051 |
1.013 |
5.03 |
35.25 |
12.44 °L
|
988 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:35 PM |
Notes: The 1.7kg light Malt and 45g POR hops supposedly boiled for 90 minutes are an approximation for a Cooper's Draught tin.
The Malts were quite old and some of the hops had been in the freezer a year or two, but the actual beer has turned out bloody nice.
This was my first kegging attempt, so force carbonated in the keg after clearing (rest 5 days and gelatin.) |
|
CESSNA
|
Specialty IPA: Black IPA
|
12 Litres |
1.06 |
1.011 |
6.39 |
82.52 |
21.48 °L
|
988 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 12:32 PM |
Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker |
|
Apfelwein
|
American Light Lager
|
5 Gallons |
1.064 |
1 |
8.38 |
0 |
0 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:32 AM |
Notes: |
|
Tomograff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.057 |
1.013 |
5.76 |
3.48 |
14 °L
|
988 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:11 AM |
Notes: |
|
Bourbon County Clone
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.029 |
12.5 |
15.08 |
50 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 12:31 AM |
Notes: |
|
Ollirama Mistery Pale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.23 |
46.68 |
6.03 °L
|
988 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:31 PM |
Notes: |
|
Dark Koala
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.68 |
38.75 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:04 PM |
Notes: |
|
Hardwood Cider
|
Common Cider
|
2 Gallons |
1.061 |
1.015 |
6.02 |
0 |
10.18 °L
|
988 |
3 |
|
Author:
|
|
m_go_blue82
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:01 AM |
Notes: Gala - 3 pounds
McIntosh - 6 pounds
Fuji - 6 pounds
Ginger Gold - 3 pounds
Granny Smith - 3 pounds
Red Delicious - 3 pounds |
|
Cosmic Joy Ryed
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.9 |
57.22 |
5.65 °L
|
987 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:04 PM |
Notes: |
|
NEW R&D- Imperial Red
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.061 |
1.012 |
6.34 |
111.02 |
13.43 °L
|
987 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:49 AM |
Notes: brewed 8.75 gal.
bucket has san diego Super yeast from BigMouth from 6/29 brew
5 gallon big mouth has 2ndary yeast from same.
bucket bubbling EARLY (2 hours)
Big Mouth nothing yet |
|
TBD
|
American Porter
|
4.5 Gallons |
1.065 |
1.016 |
6.41 |
33.92 |
42.19 °L
|
987 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:17 PM |
Notes: |
|
Extract Pale Fresh Hop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.84 |
53.43 |
6.71 °L
|
987 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:15 PM |
Notes: |
|
Smash Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
57.97 |
4.57 °L
|
987 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:57 PM |
Notes: Optional: 4-5 oz of C10 |
|
Imperial Blonde Ale
|
American Strong Ale
|
5.05 Gallons |
1.071 |
1.018 |
6.98 |
28.91 |
6.45 °L
|
987 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
Notes: |
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.071 |
1.018 |
7.02 |
53.64 |
4.38 °L
|
987 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.228 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/5/2021 2:05 PM |
Notes: |
|
Yack's Imperial Pale Ale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.019 |
7.29 |
34.11 |
10.63 °L
|
987 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4oz |
Creation
Date: 1/16/2016 2:30 AM |
Notes: Place grain in bag and in 3gal.water.
Heat pot and stir every 5min.
Pull bag when water hits 170degrees.
As water begins to boil pull pot off heat.
Stir in malt extract and return to heat.
Bring to boil after 5 minutes start 1-hour boil.
Stir wort clockwise for 2min. Allow to sit for 10min.
Cool wort ot 170-175.
Transfer to fermenter and aerate for 1min.
Top off to 5 gal.
After 1-2 days. (When fermentation takes off) add brown sugar after dissolving into 2cups of boiling water.
After bubbling stops in air lock add dry hops.
After about 10days you should be ready to package.
When bottling add 4oz priming sugar to 1cup boiling water and add to bottling bucket. |
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