|
Beersmith.com/Recipes2/recipe_136.htm
|
American Light Lager
|
20.8 Litres |
1.045 |
1.011 |
4.42 |
19.64 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:34 PM |
| Notes: |
|
|
Banana Mead - 20200823
|
Open Category Mead
|
1 Gallons |
1.137 |
1.008 |
17.99 |
0 |
5.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:26 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
33.45 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:36 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Perle 7.8% AAU hops (@60 minutes)
Add 1oz. Cascade 5.6% AAU hops (@15 minutes)
Add 1oz. Cascade 5.6% AAU hops (@5 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California Ale Yeast
Add 4oz. priming sugar at bottling |
|
|
Magellan's ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5 |
27.15 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:02 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 0.5 oz Magnum 13% AAU hops (@60 min)
Add 1 oz Kent Goldings 7% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Add 0.50 oz Hallertauer 4.9% AAU hops (@1 min)
Cool wort to 70 degrees
Pitch Yeast |
|
|
Mojave Dark Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.64 |
10.59 |
14.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2013 11:02 PM |
| Notes: |
|
|
Delirious Tremens
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.019 |
8.81 |
0 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.43 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: Batch |
Priming Amount: Dextrose: 6.5 oz. |
Creation
Date: 8/3/2016 4:57 PM |
Notes: This recipe requires Iso-alpha concentrate which can be purchased from http://www.the-home-brew-shop.co.uk/acatalog/Isomerised-Hop-Extract-57ml-Isomerized.html. I'm not sure of the correct amount to use as mines came measured, but I made my brew with an IBU of 30. Also. all the hops in this recipe are in hop teabags which are added to the end of fermentation. The teabags can be purchased from Amazon or Ebay. Here's the recipe:
Bring 3 liters of water to a boil. Add Candi sugar and dissolve. Add spices in a musin cloth and boil for 10 minutes. Add this concoction, including spice bag to fermentation bucket. Add liquid malt to bucket and stir until evenly distributed. Top up bucket of fermenter to 23 liters. Add liquid Iso-alpha concentrate to wort. Oxygenate the wort by stirring it vigorously creating a foamy layer on top of wort. Pitch yeast on top of wort. No need to rehydrate yeast, but feel free if you like. I used two packs (20g total) of Mangrove Jacks M41 Belgian Ale yeast. Allow to fermentate at 74F for at least two weeks. Once fermenation is done and stable, boil 500ml of water and add to a bowl. Add all hop tea bags and let seep for 10 minutes. Add this hop tea, including tea bags to wort. Allow this tea to seep in fermentor for 5 days before bottling. Batch prime wort using 6.5oz of dextrose and bottle. Allow to further fermentate in bottles for 3-6 weeks or longer. |
|
|
Black Scorpion
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
32.35 |
33.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:01 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
1.8 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.14 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 10:30 PM |
| Notes: |
|
|
Sunday Morning Brew
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.38 |
197.69 |
2.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:00 PM |
Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.
Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar
OG 1.051
FG 1.005 |
|
|
Merry Christmas
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.049 |
1.011 |
4.99 |
48.81 |
18.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:05 PM |
| Notes: |
|
|
Merry Me Ale
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
22.71 |
5.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:16 PM |
Notes: First brewed: November 15, 2015 in the Condo, with Duluth Homebrew Supply store merchandise!!
Boil Day:
1. Begin by starting to bring 3g of water to a boil in 7g boil kettle over high heat.
2. Lightly crush steep grain with rolling pin to expose endosperms.
3. Once bubbles become present (about 10min), steep grain until water boils, about 20min.
4. Once boiling, remove steep grain, add dry extract, and return to a boil (about 10min).
5. Once returned to a boil, add 1oz of U.S. Tettnang hops. You'll want a timer for the next 3 steps, and to stir/maintain a quiet boil, whatever heat setting is required.
6. 30min later, add last 1oz of US Tettnang hops.
7. 20min later, add liquid extract.
8. 10min later, turn off heat.
9. In 5g fermenting bucket, sanitize airlock and lid. 1oz Starsan, 5g water, 2min.
10. Chill wort in ice bath in sink until it is warm to the touch (about 15min, 80° F).
11. Pour sanitized solution and items from 5g fermenting bucket into 5g bottling bucket.
12. Empty 5g bottling bucket. Pour chilled wort back and forth 3x each between 5g fermenting bucket into 5g bottling bucket, finishing in 5g fermenting bucket.
13. Fill 5g fermenting bucket with water to 5g.
14. Shake and pitch yeast into wort in 5g fermenting bucket.
15. Affix lid, (sanitizer-filled) airlock.
16. Store in dark space at 68-70° F for 2-3weeks (4-6weeks if not Transferring).
17. Check bucket the first few days to ensure kraisen/happy yeast have not caused blowoff.
(Optional) Transfer day (2-3weeks in):
17A. In (a second separate and empty) 5g fermenting bucket, sanitize siphoning equipment. 1oz Starsan, 5g water, 2min.
17B. Pour sanitized solution and items from second 5g fermenting bucket into 7g boil kettle.
17C. Siphon wort from first 5g fermenting bucket into second 5g fermenting bucket, being sure not to splash. Leave behind any trub.
17D. Affix lid, (sanitizer-filled) airlock.
17E. Store in dark space at 68-70° F for 2-3weeks.
Bottling day (4-6weeks in):
18. In 5g bottling bucket, sanitize siphoning equipment, bottling siphon, 60 bottles, 60 caps, and capper. 1oz Starsan, 5g water, 2min.
19. Pour sanitized solution and items from 5g bottling bucket into 7g boil kettle.
20. Begin boiling 16oz water with 2/3c sugar.
21. Siphon wort from 5g fermenting bucket into 5g bottling bucket, being sure not to splash. Leave behind any trub.
22. Stir in boiled sugar solution.
23. Affix bottling siphon to bottling bucket.
24. Pull/drain bottles individually, then fill each from 5g bottling bucket (bottling siphon should leave 1in head automatically), and lastly, cap bottles using capper.
25. Store in dark space at 68-70° F for 2weeks. After 2weeks, fridge-ready brews! |
|
|
Fall Ipa
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
57.46 |
8.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:50 PM |
| Notes: |
|
|
Amarillo/Mosaic American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
29.74 |
6.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:28 PM |
| Notes: |
|
|
Three Pigeons Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
31.11 |
34.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:20 PM |
| Notes: |
|
|
Sour Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.019 |
4.87 |
22.06 |
15.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:41 PM |
Notes: Steep grains at 150 degrees
Add .5 oz Columbus 15% AAU hops (@60 min)
Add 0.5 oz Columbus 15% AAU hops (@10 min)
Cool wort to 70 degrees
Pitch White Labs English Ale Yeast WLP002 |
|
|
Scottish 80 Schilling
|
Scottish Export
|
12 Gallons |
1.051 |
1.009 |
5.55 |
44.25 |
18.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:11 PM |
| Notes: |
|
|
Doppelsticke Alt (E)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
34.56 |
20.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:46 PM |
| Notes: |
|
|
Vanilla & Peach Seltzer
|
Experimental Beer
|
5 Gallons |
1.054 |
1.001 |
6.9 |
0 |
1.69 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:08 AM |
Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now
Add again in 2-3 days
Added 2ysp pectin enzyme |
|
|
Northern Light
|
American Amber Ale
|
5 Gallons |
1.064 |
1.018 |
6.01 |
37.62 |
10.72 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/1/2014 11:15 PM |
| Notes: |
|
|
AVL IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
77.4 |
11.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:10 PM |
| Notes: |
|
|
|
|
