Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
10.85 |
8.3% |
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.59 |
8.3% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
16.23 |
20.8% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.36 |
20.8% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20.8% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20.8% |
24 g
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
17 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"evil twin clone 1 gal" Irish Red Ale beer recipe by zymurgy. Extract, ABV 5.04%, IBU 46.03, SRM 18.1, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Victory, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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