View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

An Pale Englishman

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday June 21st 2014

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

64.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	37%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	37%
800 g	Corn Sugar - Dextrose800 g Corn Sugar - Dextrose	46	0.5	19.8%
100 g	Maltodextrin100 g Maltodextrin	39	0	2.5%
3.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	United Kingdom - Brown100 g Brown	32	65	2.5%
50 g	United Kingdom - Crystal 90L50 g Crystal 90L	33	90	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewer's Gold50 g Brewer's Gold Hops	Pellet	9	Boil	55 min	36.09	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	55 min	20.05	25%
50 g	Whitbread Golding50 g Whitbread Golding Hops	Pellet	6	Boil	10 min	5.37	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.34	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops	36.09	25%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	23.39	50%
50 g	Whitbread Golding (Pellet) 50 g Whitbread Golding (Pellet) Hops	5.37	25%
200 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Coopers

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-05 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!