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House #02 - Hanson Hus Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Hanson Hop Hus
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday June 20th 2014

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

27.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	46.2%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	15.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	30.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils		34	8	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	22.27	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.8	Boil	5 min	1.33	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4	Boil	15 min	3.68	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	25.95	66.7%
1 oz	Styrian Goldings (Pellet)	1.33	33.3%
3 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	48	44	87	150
PH - 7.9

Notes

Brew Date: 06/21/14
Bottle Date: 07/11/14

Pacific Brewers Cup
Belgian & French Ale category - 16C.
BJCP Score - 40.5 (43 from national judge)

Recipe Photos

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2015-08-30 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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