View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoegaarden Extract Clone

Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday May 20th 2020

Red-pearl

by WooYa

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 14

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

11.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat	42	3	47.6%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	47.6%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.8%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.45	50%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	25 min	5.25	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	6.45	50%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	5.25	50%
28 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Coriander	Herb	Boil	30 min.
20 g	Curacao Orange Peel	Spice	Boil	30 min.
2 g	Cumin	Spice	Boil	30 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 196.7 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind.
At the 5 minute mark, add the malt.
At the 10 minute mark, add the Fuggles hops.
At the 15 minute mark, remove from heat and let stand for 15 minutes.
Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter.
Top up fermenter with cold water
Take your SG reading.
Add the yeast. Ideal pitch temp is 18-22 degrees

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!