Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Alt	North German Altbier	1 Gallons	1.06	1.011	6.4	32.5	17.26 °L	1.3K	0
Author: Buzz9 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:41 AM Notes:
British American Black IPA	Foreign Extra Stout	5.5 Gallons	1.067	1.013	7.07	57.13	50 °L	1.3K	0
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:08 AM Notes: Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract.
Self-Righteous Hop Reboot	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.29	37.58	10.72 °L	1.3K	1
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 51.32 g Creation Date: 10/27/2013 5:20 PM Notes:
Whalers Victory	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.75	44.06	5.12 °L	1.3K	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:23 PM Notes: Steeping grains - 160 degrees for 20 minutes 5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04%
3P Štajerski Trojček	American Light Lager	27 Litres	1.046	1.012	4.54	20.88	3.01 °L	1.3K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:47 PM Notes:
Gap Year	California Common Beer	5.5 Gallons	1.054	1.012	5.41	37.81	17.66 °L	1.3K	0
Author: Lasso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:39 AM Notes:
IPA By Numbers	English IPA	21 Litres	1.051	1.01	5.53	44.34	9.34 °L	1.3K	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 5/5/2014 12:42 PM Notes:
Ivan The Terrible Stout	Russian Imperial Stout	23 Litres	1.087	1.018	9.83	30.39	42.04 °L	1.3K	0
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:35 AM Notes:
Citra Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.013	5.47	52.2	5.24 °L	1.3K	0
Author: daves1186@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:45 PM Notes:
36. Space Monkey Experimental Ale	American Amber Ale	3 Gallons	1.049	1.012	4.86	86.77	19.73 °L	1.3K	1
Author: Steven.bofferding@gmail.com Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:42 AM Notes:
Chocolate Honey Porter	Robust Porter	5 Gallons	1.075	1.022	7	35.59	39.66 °L	1.3K	0
Author: cherbert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:16 AM Notes:
Apricot Ale	American IPA	7.5 Litres	1.058	1.015	5.75	46.91	10.29 °L	1.3K	1
Author: Gautøl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:12 PM Notes:
Imp Stout	Imperial Stout	5 Gallons	1.08	1.015	8.52	58.37	47.36 °L	1.3K	0
Author: Ranch Dog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:58 PM Notes:
Bob's Pale Ale	American Pale Ale	5.2 Gallons	1.054	1.013	5.47	33.62	8.59 °L	1.3K	1
Author: RobertE Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 5:17 AM Notes: This was a monster ferment. I had the blow off hose in the primary for 5 days. Detected some apple esters initially, but after 2 weeks in the primary the beer cleaned up really nice. I would describe this beer as being very clean and crisp. I added an ounce of dry hop pellets after racking it to the secondary. After 5 days of dry hopping I removed the bag and added a fresh bag of another half ounce of citra and one ounce of mosaic hops.
A Lullaby In An Ancient Tongue	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.053	1.008	5.93	9.04	17.94 °L	1.3K	1
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:44 AM Notes: 3/14/15: Brew day. Steeped specialty grains for 20 minutes in 2.5 gallons of distilled water, at 153-148ºF. Added 3 gallons of distilled water, covered, and heated to a boil. Added DME and LME, and 0.5 ounce German Tradition pellets. Boiled for 75 minutes. Added 1 tablet WhirlFloc with 15 minutes left in the boil. Chilled to 65ºF using immersion chiller, let stand for 15 minutes, aerated for 40 seconds and added solid stopper. Gravity 1.054. Transported 25 miles in a car. Aerated for another 40 seconds intermittently and pitched a smack pack of Roeselare, as well as the bottle dregs from Tilquin Oude (Gueuze Tilquin)², Lindemans Gueuze Cuvée René, and Allagash Midnight Brett. Installed blowoff tube and left in closet to ferment at ambient temperature of 66ºF. Vigorous fermentation 24 hours later. 4/12/15: Added dregs from a bottle of Hanssens Artisanaal Oude Gueuze. 4/19/15: Racked to secondary and added 1 ounce of Burgundy-soaked oak cubes. 10/29/15: Pulled a sample. Gravity at 1.008. Smells of leather, cherry, mild funk. Flavor has a light, yogurty acidity, mild fruit and funk, and full mouthfeel.
Citrus Summer Day IPA	American IPA	5 Gallons	1.075	1.019	7.39	42.73	10.54 °L	1.3K	3
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.23oz Creation Date: 4/3/2016 12:39 AM Notes:
Wai Weizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	6.7	3.38 °L	1.3K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:05 PM Notes:
Napoleon's Revenge Imperial French Ale	Bière de Garde	5 Gallons	1.091	1.017	9.74	10.58	13.96 °L	1.3K	0
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:31 PM Notes:
Dirty Hippie	American IPA	1 Gallons	1.062	1.012	6.63	64.58	10.92 °L	1.3K	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 4 Creation Date: 5/22/2019 11:35 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.078	1.02	7.61	22.98	4.18 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 11:38 PM Notes:
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