Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drummers Golden Ale	British Golden Ale	21 Litres	1.05	1.011	5.06	20.96	5.67 °L	1.2K	1
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:29 PM Notes:
Steves' SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.012	3.97	34.56	4.38 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:05 PM Notes: These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.
Obenauf (Extract)	Düsseldorf Altbier	5 Gallons	1.067	1.017	6.62	30.85	23.3 °L	1.2K	1
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:57 AM Notes: Heat 2 gallons of water to 170°F, and steep grains for 30 minutes. Use another .5 gallons of warm water to "sparge" the grains. Stir in DME and LME and add enough water to bring the volume up to 3 gallons, and bring to a boil. Once boil begins, add hops according to hopping schedule. Cool the wort, and pour into fermenter with enough cold water to make 5.5 gallons. Aerate and pitch yeast when temperature drops to 65°F. 2 slap packs is preferred. Ferment at 65°-68° F for one week or until fermentation is complete. Age the beer in a secondary fermenter for one week at 65°F. Carbonate to 1.5-2.5 volumes of CO2.
Magnum Falcon Mandarina Melon Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	30.51	6.83 °L	1.2K	1
Author: Snortmus123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:59 PM Notes:
Kurt's ESB (Extract)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.019	5.62	19.08	12.03 °L	1.2K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:26 PM Notes:
Let - Stout	Dry Stout	21 Litres	1.047	1.012	4.63	36.99	34.02 °L	1.2K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 1:29 AM Notes:
Mead H Pineapple Cherry Cranberry 11-10-15	Other Fruit Melomel	3 Gallons	1.084	1.021	8.27	0	3.86 °L	1.2K	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:20 AM Notes: Michigan Wildflower. 1.5 lb each; pineapple, tart cherry, cranberry. D-47 yeast. Fruit added end of primary. Ferm temp= 57-59F. FG=
Always Possible Ale	American Pale Ale	21 Litres	1.051	1.014	4.82	33.44	7.98 °L	1.2K	1
Author: AsibBounder Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125 Creation Date: 1/23/2014 4:02 PM Notes: This Brew was Bang on SRM but Gravities were both under but ABV was about right Tasting notes to follow floral nose grapefruit hints malt body light refreshing with long mild bitter finish
Queen Bee White Clover Craft Mead	Dry Mead	6 Gallons	1.049	1	6.43	0	2.67 °L	1.2K	1
Author: Delvan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:20 AM Notes: Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation.
Aussie Stuart	American Pale Ale	21 Litres	1.068	1.015	7	3.85	7.5 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:49 PM Notes: A quick brew. Stir fermentables with 4 liters of boiling water. Add 30 g hops and the yeast nutrient, turn off heat, and let it sit for 5 minutes. Chill in sink with ice bottles. Add cold tap water. Pitch yeast. Add the dry hops when the fermentation is finished.
Ginger Beer V1	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.87	32.68	7.57 °L	1.2K	1
Author: bryehn Boil Size: 2.56 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:06 PM Notes: 1.013 / 1.27% (POTENTIAL w/ GINGER BEER)
Andy's Mosaic Session	California Common Beer	5 Gallons	1.055	1.01	5.8	22.09	4.38 °L	1.2K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:33 PM Notes: My variation on a single hop sessional summer beer. After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.02	4.78	10.07	18.59 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:22 PM Notes: Dunkelweizen: Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-Brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
Fontine La Salope [Extract]	Saison	6 Gallons	1.073	1.018	7.31	26.48	11.9 °L	1.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:04 PM Notes: This recipe was converted from an All-Grain to Extract recipe to for a friend without equipment, time, and space.
Hershey Chocolate Porter	No Profile Selected	2.25 Gallons	1.052	1.016	4.75	0	29.59 °L	1.2K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes: 2oz cocoa nibs last 5 mins 3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose 2 oz cocoa nibs added day 7 1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	40.4	46.56 °L	1.2K	0
Author: DEstey551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:36 PM Notes:
Sumptin Honey Amber	American Amber Ale	5 Gallons	1.063	1.012	6.75	28.93	14.01 °L	1.2K	4
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 12:08 AM Notes:
Wheat IPA	Weizen/Weissbier	5 Gallons	1.055	1.011	5.89	61.65	4.12 °L	1.2K	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:50 AM Notes:
Beer O'Clock Session IPA	American IPA	25 Litres	1.046	1.009	4.93	28.24	6.4 °L	1.2K	0
Author: Juzy_1989 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:05 PM Notes: - Fermentation period of 9 days. - Average temperature of 19 degrees Celsius. - Beer finings used on day 7 to pull down hops in suspension. - FG = 1.006
Whalers Victory	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.75	44.06	5.12 °L	1.2K	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:23 PM Notes: Steeping grains - 160 degrees for 20 minutes 5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04%
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