Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
43.8% |
|
4.36 kg |
Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
56.2% |
|
7.76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Taiheke50 g Taiheke Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
5.55 |
4.3% |
|
1 kg |
Taiheke1 kg Taiheke Hops |
|
Leaf/Whole |
6.7 |
Aroma at 75 °C
|
30 min |
37.23 |
87% |
|
100 g |
Taiheke100 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
3 days |
|
8.7% |
|
1,150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
2 x Bohemian Pilsner
3kg DME
3 x Saflager S23 Yeast
50gms Taiheke Pellets boiled for 56 minutes
1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes
100gms Taiheke Pellets dry hopped for 2 days at end of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 21:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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