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The Flying Dutchman

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday March 1st 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	43.8%
4.36 kg	Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	56.2%
7.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Taiheke50 g Taiheke Hops	Pellet	7	Boil at 100 °C	5 min	5.55	4.3%
1 kg	Taiheke1 kg Taiheke Hops	Leaf/Whole	6.7	Aroma at 75 °C	30 min	37.23	87%
100 g	Taiheke100 g Taiheke Hops	Pellet	7	Dry Hop at 18 °C	3 days		8.7%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Taiheke (Pellet) 150 g Taiheke (Pellet) Hops	5.55	13%
1 kg	Taiheke (Leaf/Whole) 1 kg Taiheke (Leaf/Whole) Hops	37.23	87%
1,150 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2 x Bohemian Pilsner
3kg DME
3 x Saflager S23 Yeast
50gms Taiheke Pellets boiled for 56 minutes
1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes
100gms Taiheke Pellets dry hopped for 2 days at end of fermentation

Last Updated and Sharing

848

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Brews

Public: Yup, Shared
Last Updated: 2019-04-09 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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