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Yard Sale IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday April 16th 2014

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

93.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	78%
0.50 lb	Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich	35	8	4.9%
1.25 lb	Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light	42	4	12.2%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Apollo1.4 oz Apollo Hops	Leaf/Whole	18	Boil	60 min	67.25	20.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	18	Boil	30 min	18.46	7.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	3.19	7.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Aroma	5 min	3.51	7.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	1 min	0.8	7.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Aroma	1 min	0.38	7.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6	Dry Hop	5 days		10.9%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Apollo (Leaf/Whole)	85.71	27.5%
1.75 oz	Cascade (Pellet)	3.57	25.3%
0.50 oz	Mosaic (Pellet)	3.51	7.2%
2 oz	Simcoe (Pellet)	0.8	28.9%
0.75 oz	Citra (Pellet)		10.9%
6.90 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,054

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Brews

Public: Yup, Shared
Last Updated: 2014-05-10 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yard Sale IPA

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