Dry Stout-25L Beer Recipe | Extract Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Stout-25L

141 calories 14.3 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: המרכז לבירה ביתית
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 6th 2016
1.046
1.011
4.5%
14.1
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 67.4%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.2%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 9%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.2%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.2%
0.10 kg German - Pale Ale0.1 kg Pale Ale 39 2.3 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6 Boil 30 min 11.76 75%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6 Boil 15 min 2.3 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Stout-25L" Dry Stout beer recipe by המרכז לבירה ביתית. Extract, ABV 4.52%, IBU 14.06, SRM 46.84, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Black Patent, Crystal 140L, Wheat, Pale Ale) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
990
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 20:16 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top