Extract Homebrew Beer Recipes

Page 1533 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinapple Sage Saison	No Profile Selected	43 Gallons	1.044	1.004	5.25	0	4.61 °L	24	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 5:19 PM Notes:
Pinter IPA	No Profile Selected	1.5 Gallons	1.076	1.014	8.07	0	8.76 °L	24	0
Author: J.Bird Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/14/2024 10:09 PM Notes: 4731ml (160 fl oz) distilled water 1 ml hop extract 30 min @ 95c. Add when cool. one canister of liquid malt extract (32fl oz, 946ml) Mix well. Add 1 pack of SafAle US05 Yeast
最大盃啤酒酒譜	English Porter	20 Litres	1.02	1.005	1.96	0	3.72 °L	22	0
Author: Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:18 PM Notes:
First Try	No Profile Selected	5 Gallons	1.053	1.01	5.58	32.36	45.66 °L	22	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:27 AM Notes:
Braggot	Alternative Grain Beer	3 Gallons	1.081	1.028	6.94	32.81	9.92 °L	22	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:46 PM Notes:
Phil’s Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.51	22.17	10.52 °L	22	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/13/2024 4:59 PM Notes: Primary fermentation for 10 days at 70-72° F Secondary fermentation for 30 days at 70-72° F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1	5.42	0	0 °L	21	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.067	1.02	6.11	21.85	5.37 °L	21	0
Author: Brown Rings Brewing Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 1:50 AM Notes:
Rob Schneider Is A Blonde	No Profile Selected	40 Litres	1.049	1.012	4.79	20.35	4.56 °L	21	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:54 AM Notes:
1350 German Mead	Open Category Mead	6 Gallons	1.101	1.02	10.64	12.29	22.82 °L	21	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/15/2024 1:45 PM Notes: Fill pot with 6 gallons of water. Once boiling, add hops and sage. Cool water to yeast temp. Add water honey to carboy and top with water mixture. Pitch Yeast Add Oak Chip (unknown amount) Follow yeast nutrient schedule Day 10, Transfer to secondary. Day 30, Transfer to keg
Muntons Brut IPA	Specialty IPA: White IPA	19 Litres	1.049	1.005	5.85	0	5.22 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/13/2024 6:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.1	1.017	10.96	15.45	11.65 °L	20	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:37 PM Notes:
Vanilla Porter	Brown Porter	17 Gallons	1.044	1.008	4.67	25.76	28.86 °L	20	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 11:25 AM Notes:
Xxx	American Pale Ale	2.5 Gallons	1.051	1.01	5.34	50.97	4.44 °L	20	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:06 PM Notes:
Basement Cryo IPA_#2	American IPA	45 Litres	1.057	1.011	5.96	0	3.79 °L	20	0
Author: Ofralse Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 2:32 PM Notes: Dryhop at fermentation start
내세종	Saison	23 Litres	1.038	1.006	4.2	23.62	3.17 °L	20	0
Author: Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 1:31 PM Notes:
Fuck You, David	No Profile Selected	5.5 Gallons	1.079	1.019	7.92	34.34	7.06 °L	20	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 11:46 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.048	1.012	4.71	0	3.51 °L	19	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:27 AM Notes:
Back To Bassics	American Light Lager	5 Litres	1.058	1.013	5.98	49.97	3.98 °L	19	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:12 PM Notes:
Trader Joe's Ginger Beer	Alternative Sugar Beer	1 Gallons	1.041	1	5.32	0	0 °L	19	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 12/21/2024 7:55 PM Notes: Main ingredients: 128 ounces of Trader Joe's Ginger Brew (5 bottles) degassed (Note: The fermentable sugars are in the Ginger Brew; do not add additional sugar unless you want to bump up the potential ABV) 1 tsp EC-1118 yeast Optional additives but recommend: Yeast nutrient (follow directions per gallon of must) Tannin (follow directions per gallon of must) Pectic enzyme (follow directions per gallon of must) Optional step but recommend: Backsweeten to 1.02 gravity with honey (about 200 grams) or other sweetener of choice (Note: This includes the honey used for priming) Carbonation: Reuse the Trader Joe's Ginger Brew flip-top bottles and bottle the fermented beverage after backsweetening Bottle condition for a week to carbonate, then pasteurize the bottles Pasteurization: Place bottles in large tall pot and fill with water until neck of bottles are covered Remove the bottles after filling pot with water Place pot of water on stove and heat to 185⁰F Once temperature is reached, remove pot off heat and place bottles back into the hot water Let the bottles sit in hot water for 15-20 minutes then remove bottles carefully (they are hot and under pressure!) Let the bottles get back to room temperature on their own (let them sit) Refrigerate after cooled to room temperature Enjoy!
« First ‹ Previous 1529 1530 1531 1532 1533 1534 1535 1536 Next ›							Page 1533 of 1,536 20 Recipes of 30,701