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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday December 9th 2024

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	3.6	3.1%
4.80 kg	Gladfield - Ale Malt4.8 kg Ale Malt	37.4	2.8	75%
0.70 kg	Gladfield - Harraway's Rolled Oats0.7 kg Harraway's Rolled Oats	39.1	1.4	10.9%
0.70 kg	Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat	35.4	1.6	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil at 100 °C	30 min	11.62	2.5%
45 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)45 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 75 °C	15 min		22.5%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil at 100 °C	30 min	10.23	2.5%
45 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)45 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 75 °C	15 min		22.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		25%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	11.62	50%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	10.23	50%
200 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	3	33	185	85	58

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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