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Pinapple sage saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Thursday December 12th 2024

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale Ale45 lb Pale Ale	37	3.5	75%
10 lb	Canada Malting - OAT MALT10 lb OAT MALT	27.6	2.6	16.7%
5 lb	Munich Malt5 lb Munich Malt	36.8	7.87	8.3%
60 lbs / $ 0.00

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-12 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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