Bourbon Stout Beer Recipe | Extract American Stout by brshipman | Brewer's Friend
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Bourbon Stout

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 28th 2016
1.066
1.016
6.5%
58.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 lb Liquid Malt Extract - Dark1.26 lb Liquid Malt Extract - Dark 35 30 61.2%
0.40 lb Dry Malt Extract - Wheat0.4 lb Dry Malt Extract - Wheat 42 3 19.4%
1.66 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Munich0.2 lb Munich 37 6 9.7%
0.10 lb United Kingdom - Dark Crystal 80L0.1 lb Dark Crystal 80L 33 80 4.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 52.28 50%
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Boil 15 min 4.49 25%
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.8 25%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz US Medium Plus Oak Chips Flavor Secondary 10 days
3.20 oz Bourbon Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bourbon Stout" American Stout beer recipe by brshipman. Extract, ABV 6.46%, IBU 58.57, SRM 35.29, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Munich, Dark Crystal 80L, Black Patent) Hops: (Chinook, Goldings) Other: (US Medium Plus Oak Chips, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 16:32 UTC
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