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NEIPA #3

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday November 27th 2024

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

9.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

33.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Briess - DME Golden Light1500 g DME Golden Light	$ 16.00 / kg $ 24.00	44.6	4	92.9%
1,500 g / $ 24.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)		33	1.8	3.1%
65 g	Gladfield - Rolled Oats (blm)65 g Rolled Oats (blm)	$ 4.00 / kg $ 0.26	32.2	2.79	4%
$ 0.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	$ 0.25 / g $ 1.75	Pellet	7	Boil at 80 °C	30 min	9.31	28%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	$ 0.50 / g $ 7.00	Lupulin Pellet	22	Dry Hop at 40 °C	0 days		56%
4 g	Northern Brewer - Citra4 g Citra Hops		Pellet	11.9	Dry Hop	0 days		16%
25 g / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	$ 0.25 / g $ 1.75	9.31	28%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.50 / g $ 7.00		56%
4 g	Northern Brewer - Citra (Pellet) 4 g Citra (Pellet) Hops			16%
25 g / $ 8.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Fermaid O		Other	Whirlpool	10 min.
1 tsp	Diammonium Phosphate (DAP)		Other	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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