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Dubbel Dekker

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday December 8th 2024

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

20.8

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,000 g	Dingemans - Belgian Pilsner Malt11000 g Belgian Pilsner Malt	37	1.6	80.3%
1 g	Dingemans - Mroost 900 MD Chocolate Malt1 g Mroost 900 MD Chocolate Malt	32	340	0%
1,500 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	10.9%
400 g	Dingemans - Special B400 g Special B	33.1	125	2.9%
800 g	The Swaen - BlackSwaen Chocolate B800 g BlackSwaen Chocolate B	34.5	338	5.8%
13,701 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	3.5	Boil	60 min	13.9	50%
75 g	Saaz75 g Saaz Hops	Pellet	3.5	Boil	15 min	6.9	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops		20.8	100%
150 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 373.6 g Temp: 18 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Inspired by belgian beer forums, and the flavour profile of an Achel Dubbel as base.

Recipe was based on Dingemans MD900 MRoost but this was not available for purchase at the time. Therefore, Blackswaen is used as a substitute.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-08 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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