American Old Guard Stout Beer Recipe | Extract American Stout by LANDONQUICK7@GMAIL.COM | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Old Guard Stout

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday November 22nd 2024
1.071
1.018
7.0%
51.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
2.50 lb Munich2.5 lb Munich 37 6 15.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
12 oz Weyermann - Carafa II12 oz Carafa II 31.5 415 4.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.98 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.15 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Old Guard Stout" American Stout beer recipe by LANDONQUICK7@GMAIL.COM. Extract, ABV 6.98%, IBU 51.14, SRM 35.39, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Carafa II, Roasted Barley) Hops: (Chinook, Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 19:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top