Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	3.75 Gallons	1.056	1.011	6.04	135	3.08 °L	28	0
Author: Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:49 AM Notes:
Amber Tea	American Amber Ale	5.5 Gallons	1.05	1.009	5.29	25.08	12.99 °L	28	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:58 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.046	1.009	4.9	0	8.99 °L	28	0
Author: Bourbon Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:56 PM Notes:
Saison	No Profile Selected	21 Litres	1.057	1.012	5.93	0	4.1 °L	28	0
Author: Matthew Russell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:17 AM Notes:
Ginger Ale	No Profile Selected	1.5 Gallons	1.044	1.006	4.95	9.99	1.69 °L	27	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:19 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.049	1.002	6.21	0	5.75 °L	27	0
Author: EbbandFlow Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 2:19 PM Notes:
Doc Blonde Double Batch	No Profile Selected	10 Gallons	1.046	1.011	4.51	8.91	3.38 °L	27	0
Author: Jordan Shively Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:43 AM Notes:
Awesome Recipe	No Profile Selected	46 Gallons	1.051	1.013	5.04	0	5.55 °L	27	0
Author: Evan Reichert Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:31 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.043	1.011	4.26	0	3.84 °L	27	0
Author: Nhi Mai Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:07 AM Notes:
Testiña	No Profile Selected	21 Litres	1.021	1.005	2.05	0	4.96 °L	27	0
Author: Alex oz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 11:16 PM Notes:
Pretzel Beer	No Profile Selected	5 Gallons	1.079	1.015	8.39	12.57	11.68 °L	27	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:39 PM Notes:
Hefeweizen	Weissbier	4.75 Gallons	1.036	1.009	3.56	0	4.25 °L	27	0
Author: MrTCells Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 6:07 PM Notes:
Getting Korny	Light American Lager	5.5 Gallons	1.037	1.006	4.01	12.73	2.79 °L	27	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 8:27 PM Notes:
Strong Cider	Common Cider	4.5 Gallons	1.116	1.029	11.4	0	10.93 °L	27	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:14 PM Notes:
Doppel The Fun	Doppelbock	5.5 Gallons	1.067	1.013	7.13	8.19	28.48 °L	26	1
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2024 7:51 PM Notes:
Seltzer Yeast Starter	No Profile Selected	1.5 Gallons	1.046	1	6.04	0	0 °L	26	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 1:54 PM Notes:
Experiment Pale Ale Malt	American Pale Ale	6 Gallons	1.045	1.009	4.72	45.07	6.82 °L	26	0
Author: Jeremy Liptrap Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:15 PM Notes:
TORP	No Profile Selected	5.5 Gallons	1.07	1.017	6.85	71.68	8.29 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:55 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.049	1.012	4.86	34.57	4.54 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:21 PM Notes:
Apples	Common Cider	4 Gallons	1.048	1	6.3	0	1.49 °L	26	3
Author: The Cellar Project Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/18/2021 11:50 AM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2 grams of potassium metabisulphite in 20 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 4 gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast. - Primary fermentation: 6-8 weeks @ 50° - Add 4 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Condition 6 months @ cellar temps
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