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Session

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

14.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	94.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.87	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 171 °F	15 min	9.87	44.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	2 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Mosaic (Pellet)		14.74	99.9%
4.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-31 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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