Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Yakima Valley Hops - Bravo40 g Bravo Hops |
|
Pellet |
14.9 |
First Wort at 80 °C
|
80 min |
11.34 |
8% |
460 g |
Bravo460 g Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 70 °C
|
40 min |
|
92% |
500 g
/ $ 0.00
|
Target Water Profile
agua red casa de jorge
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" No Profile Selected beer recipe by Rodolfo Garcia. Extract, ABV 5.2%, IBU 11.34, SRM 4.57, Fermentables: (Pilsen, Vienna, Munich, Raw Wheat) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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