oktober test Beer Recipe | Extract No Profile Selected | Brewer's Friend
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oktober test

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 13th 2024
1.050
1.013
5.0%
26.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row 37 1.2 61.7%
75 lb Briess - Bonlander Munich Malt 10L75 lb Bonlander Munich Malt 10L 36 10 18.5%
40 lb Briess - Aromatic Munich Malt 20L40 lb Aromatic Munich Malt 20L 35.4 20 9.9%
40 lb Briess - Carapils Malt40 lb Carapils Malt 34.5 1.5 9.9%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Tettnanger2.25 lb Tettnanger Hops Pellet 4.5 Boil 60 min 15.19 40.9%
3.25 lb Tettnanger3.25 lb Tettnanger Hops Pellet 4.5 Boil 15 min 10.89 59.1%
5.50 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"oktober test" No Profile Selected beer recipe by Brewer #361320. Extract, ABV 4.96%, IBU 26.08, SRM 6.9, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, Carapils Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 18:16 UTC
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