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Electric IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17.95 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 11th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

52.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	United Kingdom - Maris Otter Pale31 lb Maris Otter Pale	38	3.75	93.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	13.8	Boil	60 min	29.66	9.5%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	9	Boil	5 min	8.76	23.8%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	13.5	Boil	5 min	14.46	23.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		21.4%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		21.4%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	29.66	9.5%
5 oz	Centennial (Leaf/Whole)	8.76	23.8%
5 oz	El Dorado (Pellet)	14.46	23.8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops		21.4%
4.50 oz	Cascade (Pellet)		21.4%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Strike	165 °F	154 °F	60 min
12 gal		Fly Sparge	168 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use
2 tbsp	Lactic acid	Water Agt	Mash
2 tbsp	Gypsum	Water Agt	Mash
1 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Golden Water 10-22-2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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