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Flipped Kayak

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday August 8th 2024

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

42.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

36.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.80 / lb $ 18.00	36.8	3.5	83.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 3.71 / lb $ 7.42	34.5	1.5	16.7%
12 lbs / $ 25.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 4.00 / oz $ 4.00	Pellet	11	Boil	15 min	18.81	50%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	60 min	24.12	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 4.00 / oz $ 4.00	18.81	50%
1 oz	Cascade (Pellet)	$ 2.00 / oz $ 2.00	24.12	50%
2 oz / $ 6.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	$ 1.35 / oz $ 0.05	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.75 / oz $ 0.05	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 1.20 / oz $ 0.21	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.11 / oz $ 0.00	Water Agt	Mash	1 hr.
7 g	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	1 hr.
$ 0.62

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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