Method:Extract Style:
No Profile Selected Boil Time:60 min Batch Size:7 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:7 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Source:Rob Trenck Hop Utilization:98% Calories:178 calories
(Per 12oz)
Carbs:8.5 g
(Per 12oz)
"Seltzer Base 7" No Profile Selected beer recipe by Rob Trenck. Extract, ABV 7.33%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient)
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Public: Yup, Shared
Last Updated: 2024-08-24 01:06 UTC
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NEW Water Requirements:
Seltzer Base 7
Equipment Profile Used
System Default
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Water Requirements:
Seltzer Base 7
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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