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tettbang

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1147 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 94% (steeping grains only)
Source: Peter K
Calories: 138 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

10.6 °P

Final Gravity:

1.8 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,320 lb	German - Bohemian Pilsner1320 lb Bohemian Pilsner	38	1.9	96%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	4%
1,375 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 68734 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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