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Triple

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 3.7 °P (recipe based estimate)
Post Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 49 calories (Per 330ml)
Carbs: 5 g (Per 330ml)

Created: Tuesday December 19th 2023

Original Gravity:

4.2 °P

Final Gravity:

1.0 °P

ABV (standard):

1.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 lb	Castle Malting - Chateau Pilsen Malt5 lb Chateau Pilsen Malt		37	3.84	100%
5 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

89

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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