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California

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday July 3rd 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	81%
170 g	German - CaraHell170 g CaraHell	34	11	8.1%
115 g	Belgian - Caramel Pils115 g Caramel Pils	34	8	5.5%
115 g	German - CaraRed115 g CaraRed	34	20	5.5%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - Premiant7 g Premiant Hops	Pellet	8.2	Boil	60 min	13.43	8%
20 g	Saaz20 g Saaz Hops	Pellet	2.6	Boil	20 min	7.37	22.7%
11 g	Saaz11 g Saaz Hops	Pellet	2.6	Boil	5 min	1.33	12.5%
50 g	Monroe50 g Monroe Hops	Pellet	2.6	Boil	5 min	6.06	56.8%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Charles Faram - Premiant (Pellet) 7 g Premiant (Pellet) Hops	13.43	8%
31 g	Saaz (Pellet) 31 g Saaz (Pellet) Hops	8.7	35.2%
50 g	Monroe (Pellet) 50 g Monroe (Pellet) Hops	6.06	56.8%
88 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	8 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72g Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-03 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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