View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sunday Bloody Sunday

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.43 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 17th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

20.5

Mash pH

n/a

Cost $

2,000.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Pauls Malt - Maris Otter Keep Flying12 kg Maris Otter Keep Flying	38	2.4	71.9%
3 kg	Munich Dark 20L3 kg Munich Dark 20L	34	20	18%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	33	120	9%
0.20 kg	Pauls Malt - Angry Angler Roasted Barley0.2 kg Angry Angler Roasted Barley	29	563	1.2%
16.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	$ 4.00 / g $ 400.00	Pellet	4.5	Boil	60 min	16.78	66.7%
50 g	Fuggles50 g Fuggles Hops	$ 4.00 / g $ 200.00	Leaf/Whole	4.5	Boil	15 min	3.78	33.3%
150 g / $ 600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	$ 4.00 / g $ 400.00	16.78	66.7%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	$ 4.00 / g $ 200.00	3.78	33.3%
150 g / $ 600.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Each	Cost:	$ 200.00 / each $ 1,400.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 1,400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!